skip to main content skip to footer

With the constant changing trends, seasons, and venues, we have found it impractical to design a menu to fit all tastes and needs. Therefore, we approach every event with a clean plate and use our culinary experience to create a menu that is customized for your occasion. From Caramelized Butternut Squash Soup in the fall to a Maple Brined Turkey Tenderloin in winter, or Fresh Balsamic Grilled Asparagus in the spring to Mesquite Rubbed Brisket and Michigan Sweet Corn Relish in summer, regardless of the season…the options are endless. From the end of April to Michigan's first frost, we purchase all produce available from local farmers. Most of our herbs are organically grown on site in our Culinary Herb Garden. Once your needs, likes, and dislikes are established, the menu design begins. A short phone call or email conversation can produce a comprehensive quote within 24 hours. Client input can be as little or as much as desired. Chef Patrick Wright infuses his passion for fresh flavors and seasonal ingredients into each menu item he has personally prepared for you. The combination creates a culinary experience you'll not soon forget.

Breakfast

Additional 'Ala Carte' Stations

Made-to-Order Omelet Station

$5.00 per Person
(Minimum of 20, Maximum of 100)

Made-on-Site Pancake Bar

$4.50 per Person
Offered with Fresh Strawberries, Fresh Blueberries, Chocolate Chips, Whipped Cream, Whipped Butter, and Syrup
(3 Pancakes per Person)

Hot Oatmeal Bar

$3.50 per Person
Brown Sugar, Butter, Golden Raisins, Slivered Almonds, Granola, and Milk

Breakfast Packages

Our Packages are not meant to limit you.
Feel free to create your own 'package' from our list of 'ala carte' options or mix and match from the above selections.
All items are subject to freshness, availability and market cost fluctuations.

The Day Breaker

$7.95 per Person
- Fresh Seasonal Fruit Platter
- Assorted Baked Goods
- Orange Juice, Apple Juice, and Ice Water
- Freshly Brewed Coffee, Decaf, and Hot Tea

The Sunrise Breakfast

$10.95 per Person
- Fresh Seasonal Fruit Platter
- Assorted Baked Goods
- Scrambled Eggs
- Yukon Gold Breakfast Potatoes
- Thick Cut Smoked Bacon
- Orange Juice, Apple Juice, and Ice Water
- Freshly Brewed Coffee, Decaf, and Hot Tea

Start of a New Day

$12.50 per Person
- Spinach & Tomato Egg Strata
- Sautéed Yukon Gold Potatoes
- Thick Cut Sugar Cured Bacon
- Jumbo Sausage Links
- Assorted Breakfast Pastries
- Fresh Seasonal Fruit Platter
- Orange Juice, Apple Juice, and Ice Water
- Freshly Brewed Coffee, Decaf, and Hot Tea

Top of the Morning

$15.25 per Person
- Pecan Encrusted French Toast
- Garden Vegetable Quiche
- Sautéed Yukon Gold Potatoes
- Fresh Bagels with Smoked Salmon Cream Cheese
- Sour Cream Coffee Cake
- Fresh Seasonal Fruit Platter
- Orange Juice, Apple Juice, and Ice Water
- Freshly Brewed Coffee, Decaf, and Hot Tea

Additional 'Ala Carte' Entrees

Breakfast Torte

$4.95 per Person
Layered Scrambled Eggs, Cheddar Cheese, Hash Browns, and Sausage Gravy Topped with Gold Brown Puff Pastry (Minimum of 25)

Assorted Breakfast Quiche

$2.75 per Person (Minimum of 12)

Fresh Baked Egg Strata

$3.25 per Person (Minimum of 12)
A Variety of Options are Available:
- Tomato & Fresh Spinach
- Mushroom, Asparagus & Brie
- Bacon & Caramelized Onion

Thinly-Sliced Smoked Salmon

$4.95 per Person
Served with Minced Red Onions, Chopped Hard-Boiled Eggs, Capers and Plain Bagels with Whipped Cream Cheese (Minimum of 15)

Breakfast Burritos

$3.25 per Person
Scrambled Eggs, Hash Browns, Sausage and Cheddar Cheese Wrapped in a Flour Tortilla (Served with Sour Cream and Salsa)

Additional 'Ala Carte' Side Dishes

Thick-Cut Pork Bacon

$2.50 per Person
(3 Slices per Person)

Trail Mix

$1.25 per Person

Turkey Bacon or Turkey Sausage

$2.50 per Person

Assorted Low-Fat Yogurts

$1.25 per Person

Fresh Fruit & Yogurt Parfaits

$2.75 per Person
Plain Greek Yogurt Layered with Fresh Raspberries, Blueberries, and Granola

Yogurt Parfait Bar

$3.25 per Person
Plain Greek Yogurt, Fresh Berries, Raisins, Granola, Honey and Dried Fruit

Fresh Seasonal Fruit Platter

$2.75 per Person

Fresh Seasonal Berry Platter with Assorted Creams

$3.00 per Person

Assorted Cereals with 2% Milk

$1.50 per Person

Whole Fresh Fruit

$1.00 per Person

Additional 'Ala Carte' Beverages

Apple Juice, Cranberry Juice, V-8, or Pineapple Juice

$1.50 per Person

Hot Chocolate

$2.50 per Person

Deluxe Coffee Bar with Assorted Flavors and Toppings

$3.00 per Person
Flavored Syrups, Chocolate Shavings, Whipped Cream, French Vanilla Creme, and Assorted Sugars

Fresh Squeezed Orange Juice

$2.50 per Person
(Seasonal)

Fresh Brewed Coffee Service

$1.75 per Person
(Includes Regular, Decaf and Hot Tea. Blends are available)

Additional 'Ala Carte' Baked Goods

Danish Pastries

$14.00 per Dozen

Fruit, Creamy Peanut Butter and Granola Wraps

$12.00 per Dozen

Assorted Donuts (Washtenaw Dairy)

$14.00 per Dozen

Assorted Bagels with Cream Cheese

$18.00 per Dozen

Assorted Petit French Pastries

$15.00 per Dozen

Homemade Blueberry, White Chocolate Raspberry, and Apple Cinnamon Scones

$15.00 per Dozen

Blueberry, Lemon Poppyseed, and Bran Muffins

$15.00 per Dozen

Sour Cream Coffee Cake

$40.00 per Cake
(20 Servings)

Lunch

Ala Carte Lunch Selections

Most items can be offered as a buffet or served lunch. All items are subject to freshness, availability and market cost.

Poultry Options

- Chicken Fajitas with Cheese, Lettuce, Tomato, Sour Cream, and Salsa

- Caramelized Apple & Walnut Stuffed Chicken Breast with Fresh Thyme

- PrimOvations Signature Citrus Crusted Chicken Breast with Key Lime Velouté

- Garlic Spinach Stuffed Chicken Breast with Basil Cream Sauce

- Mesquite Grilled Chicken Breast with Fire Roasted Tomato & Onion Relish

- Balsamic Marinated Chicken Breast with Grilled Artichoke & Tomato Compote

- Orange Rosemary Grilled Chicken Breast with Garlic Sauce

- Chicken Breast with Preserved Lemons and Capers in a White Wine Reduction

- Fresh Herb-Grilled Chicken Kabobs

- Chicken Marsala with Mushrooms and Marsala Wine Sauce

Beef Options

- Beef Fajitas w/ Peppers & Onions

- Beef Tenderloin Tips w/ Roasted wild Mushroom Demi-Glace

- Double Mustard Encrusted Beef Eye Rounds

- Grilled Flank Steak w/ Fire Roasted Tomatoes & Grilled Onions

- Smoked Beef Brisket w/ BBQ Caramelized Sweet Onions

Fish Options

- Fresh Lemon & Herb Marinated Chargrilled Salmon

- Parmesan Crusted Whitefish with Lemon Tomato Caper Sauce

- Cajun Catfish with Sautéed Peppers & Onions

- Maple Soy Salmon with Sautéed Cabbage

- Lemon Pepper Tilapia

Vegetarian Options

- Butternut Squash Ravioli w/ Sage Butter Sauce

- Citrus Crusted Tofu w/ a Key Lime Cream Sauce

- Curried Roasted Vegetables

- Grilled Parmesan Polenta

- Herb Crusted Tofu

- Three Cheese Ravioli

Pasta Options

- Baked Rainbow Tortellini in Tomato Bassil Sauce & Fresh Mozzarella

- Blackened Chicken Fettuccini Primavera

 - Grilled Vegetable Penne Pasta

- Spinach Ravioli w/ Roasted Garlic Tomato Sauce

Vegetable Sides

- Grilled Fresh Asparagus

- Roasted Vegetable Medley with Fresh Herbs

- Sautéed French Green Beans with Parsley Butter

- Julienne Carrots and Sugar Peas

- Brussel Sprouts with Balsamic Vinaigrette

Starch Sides

- Garlic Mashed Redskins or Sweet Potatoes

- Trio Roasted Potatoes with Fresh Rosemary

- Sautéed Yukon Gold Potatoes with Vidalia Onions

- Wild and Brown Rice Pilaf

- Steamed White Rice with Brunoise Vegetables

- Quinoa with Fresh Herbs

- Housemade Creamy Mac & Cheese

- Jasmine Rice

Salads

- Michigan Salad; Field Greens, Blue Cheese, Dried Cherries, Walnuts and Raspberry Vinaigrette

- PrimOvations Signature Salad; Field Greens, Blueberries, Shaved Bermuda Onion, Toasted Almonds, Gorgonzola and Shallot Vinaigrette

- Hand Tossed Caesar Salad; Vine Ripe Tomato, Sliced Red Onion, Fresh Parmesan Cheese and Ciabatta Croutons

- Traditional Garden Salad; Blended Greens, Julienne Carrots, Cucumber, Wedge Tomatoes, Croutons, and Assorted House Dressings

- Southwest Style Salad

Desserts

- Assorted Cookies ($14.00 per Dozen)

- Assorted Fruit Pies ($2.00 per Person)

- Assorted Mini Pastries ($16.00 per Dozen)

- Carrot Cake ($2.25 per Person)

- Chocolate Oreo Mousse ($2.50 per Person)

- Fresh Berries with Assorted Flavored Cremes ($2.50 per Person)

- Fudge Brownies ($16.00 per Dozen)

- Strawberry Shortcake with Fresh Strawberries, Pound Cake & Whipped Cream ($2.75 per Person)

Beverages

- Agua Fresca ($2.00 per Person)

- Assorted Sodas ($1.50 per Person)

- Bottled Water ($1.25 per Person)

- Bulk Ice Water ($0.25 per Person)

- Cider, Cold ($2.00 per Person)

- Cider, Mulled ($2.00 per Person)

- Cucumber Mint Water ($1.50 per Person)

- Freshly Brewed Coffee, Decaf, and Hot Tea ($1.75 per Person)

- Herb-Infused Lemonade ($2.50 per Person)

- Iced Tea and Lemonade ($1.50 per Person)

- PrimOvations Signature Punch ($2.00 per Person)

Cold Lunch Buffet Packages

Cold Luncheon Buffet Packages have been created for your convenience. These are only suggestions: feel free to 'mix & match' or select from the 'ala carte' listings to create your own menu. Second or third entrees can be added, at an additional cost. Most items can be offered as a buffet or served lunch. Heart smart options are available upon request. All items are subject to freshness, availability and market cost fluctuations.

Option #1

$12.75 per Person
- Sliced Roasted Turkey, Ham & Roast Beef
- Sliced Mild Cheddar & Swiss Cheese
- Sliced Tomato, Sliced Red Onion, Leaf Lettuce & Pickle Spears, with Condiments
- Multi-Grain & Sourdough Bread
- Traditional Potato Salad
- Garden Vegetable Pasta Salad
- Assorted Cookies or Fresh Seasonal Fruit
- Iced Tea & Lemonade or Sodas & Water

Option #2

$14.25 per Person
- Tomato Basil Soup (Additional Options Available)
- Turkey & Muenster, Lettuce, Tomato with Honey Mustard on Multi-Grain
- Roast Beef with Caramelized Onions & Cheddar on Ciabatta
- Grilled Fresh Vegetable & Hummus Wraps
- Michigan Salad with Field Greens, Toasted Walnuts, Dried Cherries, Blue Cheese & Raspberry Vinaigrette
- Assorted Cookies or Fresh Seasonal Fruit
- Iced Tea & Lemonade

Option #3

$14.50 per Person
- Assorted Demi Sandwich & Salad Buffet:
- Fresh Herb Grilled Chicken Salad on Mini Croissants
- Turkey & Muenster with Honey Mustard on Petite Pretzel Rolls
- Hummus & Julienne Vegetable Wraps
- Tortellini Pasta Salad with Broccoli, Roasted Red Pepper, Fresh Mozzarella & Pesto
- Hand Tossed Caesar Salad with Vine Ripe Tomatoes, Red Onion & Ciabatta Croutons
- Assorted Cookies or Fresh Seasonal Fruit
- Iced Tea & Lemonade or Sodas & Water

Lunch Buffet Packages

Our Luncheon Buffet Packages have been created for your convenience. These are only suggestions: feel free to 'mix & match' or select from the 'ala carte' listings to create your own menu. Second or third entrees can be added, at an additional cost. Most items can be offered as a buffet or served lunch. Heart smart options are available upon request. All items are subject to freshness, availability and market cost fluctuations.

Option #1

$14.50 per Person
- Herb Grilled Chicken Breast with Garlic Velouté
- Noodled Rice Pilaf
- Sautéed Fresh Vegetable Medley
- Composed Garden Salad with Ranch & Raspberry Vinaigrette Dressings
- Artisan Bread & Whipped Butter
- Assorted Cookies or Fresh Seasonal Fruit
- Iced Tea & Lemonade or Sodas & Water

Option #2

$14.50 per Person
- Beef & Chicken Fajitas with Sour Cream & Salsa
- Spanish Rice
- Steamed Corn with Peppers
- Tortilla Chips
- Southwest Salad with Mexican Ranch
- Assorted Cookies or Fresh Seasonal Fruit
- Iced Tea & Lemonade or Sodas & Water

Option #3

$13.25 per Person
- Spaghetti & Meatballs OR Grilled Chicken Pasta Primavera
- Zucchini & Summer Squash
- Caesar Salad with Housemade Croutons
- Garlic Bread
- Assorted Cookies or Fresh Seasonal Fruit
- Iced Tea & Lemonade or Sodas & Water

Option #4

$15.50 per Person
- Citrus Crusted Chicken Breast with Key Lime Velouté
- Trio Roasted Potatoes
- Fresh Vegetable Medley
- Caesar or Michigan Salad
- Artisan Bread & Whipped Butter
- Assorted Cookies or Fresh Seasonal Fruit
- Iced Tea & Lemonade or Sodas & Water

Option #5

$14.50 per Person
- Garden Herb Meat Loaf
- Mashed Potatoes & Gravy
- Sautéed Fresh Zucchini & Carrots
- Mixed Green Salad with Ranch & Raspberry Vinaigrette Dressings
- Artisan Bread & Whipped Butter
- Assorted Cookies or Fresh Seasonal Fruit
- Iced Tea & Lemonade or Sodas & Water

Option #6

$16.25 per Person
- Beef Tenderloin Tips with Portabella Cabernet Sauce
- Garlic Parsley Egg Noodles
- Sautéed Vegetables
- Caesar Salad with Housemade Croutons or Michigan Salad
- Artisan Bread & Whipped Butter
- Assorted Cookies or Fresh Seasonal Fruit
- Iced Tea & Lemonade or Sodas & Water

Option #7

$14.50 per Person
- Meat and/or Vegetable Lasagna
- Zucchini & Summer Squash
- Italian Blend Garden Salad
- Garlic Bread
- Assorted Cookies or Fresh Seasonal Fruit
- Iced Tea & Lemonade or Sodas & Water
(15 person Minimum)

Option #8

$15.95 per Person
- Lemon Pepper Salmon Filet
- Spinach Rice Pilaf
- Sautéed Fresh Vegetable Medley
- Composed Garden Salad with Ranch & Raspberry Vinaigrette
- Artisan Bread & Whipped Butter
- Assorted Cookies or Fresh Seasonal Fruit
- Iced Tea & Lemonade or Sodas & Water

Option #9

$12.95 per Person
- Grilled Chicken & Broccoli Rice Casserole
- Garlic Butter Green Beans
- Michigan Salad with Field Greens, Toasted Walnuts, Dried Cherries, Blue Cheese & Raspberry Vinaigrette
- Artisan Bread & Whipped Butter
- Assorted Cookies or Fresh Seasonal Fruit
- Iced Tea & Lemonade or Sodas & Water

Option #10

$15.50 per Person
- Classic Chicken Parmesan
- Garlic Buttered Linguine (Whole Wheat Pasta available)
- Sautéed Squash & Zucchini
- Caesar Salad with Housemade Croutons
- Garlic Rolls
- Assorted Cookies or Fresh Seasonal Fruit
- Iced Tea & Lemonade or Sodas & Water

Option #11

$16.25 per Person
- Mesquite Grilled Pork Loin with Roasted Tomatoes & Onions
- Brown Rice Pilaf
- Vegetable Du Jour
- Michigan Salad with Field Greens, Toasted Walnuts, Dried Cherries, Blue Cheese & Raspberry Vinaigrette
- Artisan Bread & Whipped Butter
- Assorted Cookies or Fresh Seasonal Fruit
- Iced Tea & Lemonade or Sodas & Water

Option #12

$15.25 per Person
- Fresh Herb Balsamic Marinated Chicken Breast
- Trio Roasted Potatoes
- Seasonal Vegetable Medley
- Caesar Salad with Housemade Croutons
- Artisan Bread with Whipped Butter
- Assorted Cookies or Fresh Seasonal Fruit
- Iced Tea & Lemonade or Sodas & Water

Heart Smart Luncheon Options

Most items can be offered as a buffet or served lunch. All items are subject to freshness, availability and market cost.

Chicken Main Entrees

- Fresh Herb Grilled Chicken Breast with Garlic, & Lemon Velouté

- Caramelized Apple & Spinach Stuffed Chicken Breast

- Chicken Parmesan (Whole Wheat Breading) with Whole Wheat Linguine

- Apple Cider Brined Turkey Breast

Starch Options

- Brown Rice Pilaf

- Herb Roasted Trio Potatoes

- Whole Wheat Pasta with Olive Oil & Parsley

- Mashed Sweet Potatoes

- Trio Rice Blend with Sautéed Vegetables

- Quinoa with Garden Vegetables & Fresh Herbs

Vegetable Options

- Sautéed Lemon Pepper Broccoli

- Balsamic Grilled Asparagus

- Rosemary French Green Beans

- Oven Roasted Vegetable Medley

- Sautéed Julienne Carrots

- Zucchini & Summer Squash with Red Onions

Boxed Lunch Menu

48-hour notice is appreciated.
A variety of beverages can be provided at an additional cost.
A $15.00 delivery fee will be added, but may vary, depending upon size and location of order.
Tuna and Chicken Salad Sandwiches available on orders over 10 with any lunch box option.
All sandwiches are served with lettuce and tomato, except the veggie wrap.

In The Bag

$9.00 per Person
Includes: Chips or Pretzels, Whole Fruit, Condiments and Sandwich (White or Wheat)
- Turkey & Muenster
- Ham & Swiss
- Roast Beef & Cheddar
- Veggie Wrap: Julienne Carrots, Cucumbers, Red Peppers, Yellow Squash and Zucchini with Hummus on Wheat Lavash

Executive Box

$10.95 per Person
Includes: Chips, Pretzels or Snack Mix, Whole Fruit, Cookie, Condiments and Sandwich (Multigrain or Sourdough)
- Turkey & Muenster
- Ham & Swiss
- Grilled Chicken Salad (10 Sandwich Minimum)
- Veggie Wrap: Julienne Carrots, Cucumbers, Red Peppers, Yellow Squash and Zucchini with Hummus on Wheat Lavash

Over The (Box) Top

$12.50 per Person
Includes Deluxe Snack Mix, Carrot Dippers, Fruit Cup, Condiments, Plastic Ware and Sandwich (12-Grain, Sourdough or Focaccia)
- Turkey & Muenster with Honey Cup Mustard
- Ham & Swiss with Dijon Mayo
- Roast Beef & Chedder with Horseradish Sauce
- Veggie Wrap: Julienne Carrots, Cucumbers, Red Peppers, Yellow Squash and Zucchini with Hummus on Wheat Lavash

Outside The Box

Market Price
How crazy do you want to go? This option is completely customized to your event. In a box, in a basket, in a crate, in a pail, in a hat (imagine that!)... Let your imagination go wild. We'll design something to make your even a 'one of a kind'!

Dinner

Dinner Packages

Our Dinner Buffet Packages have been created for your convenience. These are only suggestions: feel free to 'mix & match' or select from the 'ala carte' listings to create your own menu.
All items are subject to freshness, availability and market cost fluctuations.

Dinner Option #1

$20.00 per Person

- Citrus Crusted Chicken Breast with Key Lime Velouté

- Beef Tenderloin Tips with Roasted Wild Mushroom Demi-Glace

- Mashed Yukon Gold Potatoes

- Garlic Parsley French Beans

- Hand Tossed Caesar Salad

- Assorted Artisan Breads with Whipped Butter

Dinner Option #2

$23.00 per Person

- Balsamic and Fresh Herb Marinated Chicken Breast with Artichokes, Tomatoes and Capers

- Herb Grilled Salmon with Lemon Caper Beurre Blanc

- Blended Rice with Quinoa and Brunoise Vegetables

- Rosemary Roasted Asparagus

- Blended Field Greens with Dried Blueberries, Dried Cherries, Gorgonzola Cheese, Shaved Red Onion, Pecans and Raspberry Vinaigrette

- Assorted Artisan Breads with Whipped Butter

Dinner Option #3

$26.00 per Person

- Mesquite Grilled Flank Steak with Fire Roasted Tomato and Onion Relish

- Barbecue Rubbed Salmon

- Trio Roasted Potatoes with Rosemary Infused Olive Oil

- Assorted Grilled Vegetables

- Spinach Salad with Blueberries, Strawberries, Feta, Almonds and Poppy Seed Dressing

- Assorted Artisan Breads with Whipped Butter

Ala Carte Dinner Options

Poultry Options

- Caramelized Apple & Walnut Stuffed Chicken Breast with Fresh Thyme

- PrimOvations Signature Citrus Crusted Chicken Breast with Key Lime Velouté

- Garlic Spinach Stuffed Chicken Breast with Basil Cream Sauce

- Mesquite Grilled Chicken Breast with Fire Roasted Tomato & Onion Relish

- Balsamic Marinated Chicken Breast with Grilled Artichoke & Tomato Compote

- Orange Rosemary Grilled Chicken Breast with Garlic Sauce

- Chicken Breast with Preserved Lemons and Capers in White Wine Reduction

- Fresh Herb Grilled Chicken Kabobs

- Chicken Marsala with a Mushroom & Marsala Wine Sauce

- Chicken Fajitas with Sour Cream, Salsa, Cheese, Lettuce, and Tomato

Beef Options

- Beef Tenderloin Tips w/ Roasted Wild Mushroom Demi-Glace

- Braised Beef Short Ribs

- Cumin & Coriander Whole Roasted Tenderloin w/ Whole Grain Mustard

- Double Mustard Encrusted Beer Eye Rounds w/ Rosemary Cabernet Reduction

- Grilled Tenderloin Medallions w/ Roasted Wild Mushroom Ragout

- Mushroom Encrusted Tenderloin Medallions w/ Cabernet Demi-Glace

- Roasted Pepper & Garlic Spinach Stuffed Flank Steak 

- Smoked Beef Brisket w/ BBQ Caramelized Sweet Onions

- Smoked Flank Steak w/ Fire Roasted Tomatoes & Grilled Onions

- Spinach & Roasted Red Pepper Beef Tenderloin

Fish Options

- Fresh Lemon & Herb Marinated Chargrilled Salmon

- Cajun Catfish with Sautéed Peppers & Onions

- Maple Soy Salmon with Sautéed Cabbage

- Lemon Pepper Tilapia

- Miso Glazed Sea Bass with Cellophane Noodles

- Smoked Paprika & Orange Glazed Salmon with Sautéed Spinach

- Mesquite BBQ Salmon

Pasta Options

- Baked Rainbow Tortellini in Homemade Tomato Basil Sauce & Mozzarella

- Blackened Chicken Fettuccini Primavera

- Butternut Squash Ravioli w/ Sage Brown Butter

- Grilled Vegetable Penne Pasta

Vegetable Sides

- Grilled Fresh Asparagus

- Roasted Vegetable Medley with Fresh Herbs

- Sautéed French Green Beans with Parsley Butter

- Julienne Carrots and Sugar Peas

- Balsamic Brussel Sprouts

Starch Sides

- Garlic Mashed Redskins or Sweet Potatoes

- Trio Roasted Potatoes with Fresh Rosemary

- Sautéed Yukon Gold Potatoes with Vidalia Onions

- Wild and Brown Rice Pilaf

- Steamed White Rice with Brunoise Vegetables

- PrimOvations Signature Creamy Mac & Cheese

- Quinoa with Fresh Herbs and Brunoise Vegetables

Salads

- Michigan Salad; Field Greens, Blue Cheese, Dried Cherries, Walnuts and Raspberry Vinaigrette

- PrimOvations Signature Salad; Field Greens, Blueberries, Shaved Bermuda Onion, Toasted Almonds, Gorgonzola and Shallot Vinaigrette

- Hand Tossed Caesar Salad; Vine Ripe Tomato, Sliced Red Onion, Fresh Parmesan Cheese and Ciabatta Croutons

- Traditional Garden Salad; Blended Greens, Julienne Carrots, Cucumber, Wedge Tomatoes, Croutons, and Assorted House Dressings

- Southwest Style Salad

Hors D'Oeuvres

Hors D'Oeuvres Packages

Casual Event Offerings

$13.50 per Person
- Assorted Cheese and Cracker Display: Gouda, Smoked Cheddar, Sharp Cheddar,
Fresh Mozzarella and Monterey Jack
- Fresh Garden Vegetable Display with Parmesan Peppercorn Dip
- Mesquite Chicken Satays with PrimOvations Signature BBQ Sauce
- Cherry BBQ Meatballs
- Spinach Artichoke Dip with Pita
- Assorted Cookies & Brownies
- Celebration Punch

Special Occasions

$19.00 per Person
- Hummus, Fresh Mozzarella and Marinated Tomato w/ French Bread Croustades
- Grilled Vegetable Platter with Garlic Parmesan Dip
- Wild Mushroom Phyllo Purses
- Grilled Chicken and Black Bean Queso Dip with Blue Corn Chips
- Bacon and Brown Sugar Wrapped Italian Sausage Meatballs
- Jumbo Shrimp Cocktail (3 pieces per person)
- Assorted Mini Pastries - Lemonade, Iced Tea and Assorted Sodas

Enchanted Evening

$22.50 per Person (30 person Minimum)
- Pesto Baked Brie en Croute with French Bread
- Grilled Portobello Sliders with Roma Tomatoes and Fresh Mozzarella
- Phyllo Wrapped Goat Cheese and Asparagus Spears
- Whole Poached Salmon Filet with Avocado Tomato Relish
- Grilled Flank Steak Platter on a bed of Quinoa Salad
- Mashed Sweet Potato Bar with Chopped Pecans, Maple Syrup, Sour Cream and Chives
- Assorted Mini Deluxe Pastries and Chocolate Covered Strawberries
- Raspberry Agua Fresca, Herb Infused Lemonade

Ala Carte Hors D'Oeuvres

Poultry Options

- Caramel Apple & Walnut Chicken Roulades - $14.00 per Dozen

- Ginger Chicken Cakes with Orange Rosemary Aioli - $15.00 per Dozen

- Mesquite Marinated Chicken Satay with PrimOvations Signature BBQ Sauce - $15.00 per Dozen

- Grilled Chicken Quesadillas with Salsa & Sour Cream - $13.00 per Dozen

- Petite Pretzel Rolls with Turkey, Muenster & Honey Cup Mustard - $22.00 per Dozen

- Petite Pretzel Rolls with Turkey, Spinach & Goat Cheese Spread - $22.00 per Dozen

- Herb Grilled Chicken Salad in Petite Phyllo Cups - $16.00 per Dozen

- Hickory Smoked or Hot Buffalo Chicken Wings - $18.00 per Dozen

- Turkey Meatballs with Tangy Mustard BBQ Sauce - $15.00 per Dozen

- Chicken Wellingtons - $18.00 per Dozen

- Sesame Chicken Satays w/ Spicy Peanut Sauce

- Turkey Feta and Quinoa Meatballs - $16.00 per Dozen

Beef & Pork Options

- Chorizo Stuffed Baby Portabella Mushroom Caps - $14.00 per Dozen

- Rosemary Garlic Flank Steak Satay with Chipotle Aioli - $20.00 per Dozen

- Whole Roasted Beef Tenderloin Platter with Fire Roasted Tomato and Onion Relish
(30 person minimum) - $8.00 per Person

- Black Angus Sliders - $22.00 per Dozen

- PrimOvations Signature Pulled Pork Sliders - $24.00 per Dozen (4 Dozen Minimum)

- Mint Pesto Lamb Satay - $20.00 per Dozen

- Bacon Wrapped Gorgonzola Stuffed Dates - $15.00 per Dozen

- Petit Beef Wellington with Mushroom Duxelle - $18.00 per Dozen

- Cherry BBQ Meatballs - $14.00 per Dozen

- Brown Sugar Bacon Wrapped Italian Sausage Meatballs - $18.00 per Dozen

- PrimOvations Signature Smoked Striploin Platter with Assorted Dips and Silver Dollar Rolls
(50 person minimum) - $6.00 per Person

- Brisket Sliders with Blue Cheese Slaw - $28 per Dozen (4 Dozen Minimum)

Platters & Dips

- Garden Fresh Vegetable Display - $2.75 per Person

- Fresh Fruit Display - $2.75 per Person

- Hummus Platter with Fresh Mozzarella, Marinated Tomatoes and Toasted Pita Points - $3.00 per Person

- Grilled Vegetable Platter with Fresh Garlic Parmesan Dip - $2.75 per Person

- Edamame Cilantro Dip with Toasted Pita - $2.75 per Person

- Warm Queso Crab Dip with Crispy Corn Chips - $2.75 per Person

- Assorted Cheese Platter: Gouda, Smoked Cheddar, Sharp Cheddar, Fresh Mozzarella and Monterey Jack with French Bread and Assorted Crackers - $2.75 per Person

- Spinach & Artichoke Dip with Assorted Dipping Breads - $3.00 per Person

- Roasted Corn and Black Bean Salsa with Blue Corn Chips - $2.25 per Person

- Warm Chicken Queso Dip with Blue Corn Chips - $3.00 per Person

- Antipasto Platter: Salami, Rainbow Tortellini, Balsamic Marinated Tomatoes, Spanish Olives, Fresh Mozzarella, Roasted Red Peppers, Caramelized Onions and Marinated French Beans - $5.00 per Person

- Buffalo Cauliflower 'Wings'

- Buffalo Cauliflower Dip with Pita Bread

Vegetarian Options

- Grilled Cheese & Tomato Soup Shots - $24.00 per Dozen

- Quinoa & Brunoise Vegetable Stuffed Baby Portobella Mushroom Caps - $14.00 per Dozen

- Grilled Sweet Potato Crustades w/ Whipped Goat Cheese

- Fried Artichoke Hearts w/ Marinara or Aioli Dip

- Baked Brie & Pesto Wrapped in Puff Pastry

- Balsamic and Rosemary Grilled Asparagus Platter with Roasted Red Peppers - $2.50 per Person

- Caramelized Pear and Brie Tarts - $14.00 per Dozen

- Spinach & Feta Triangles - $15.00 per Dozen

- Roasted Wild Mushroom Phyllo Purses - $19.00 per Dozen

- Chipotle Black Bean Sliders - $22.00 per Dozen

- Grilled Portobello Sliders with Fresh Mozzarella - $22.00 per Dozen

- Falafel Patties with Tzatziki - $20 per Dozen

- Caramelized Onion & Smoked Cheddar Stuffed Baby Redskins - $18.00 per Dozen

Seafood Options

- Lump Crab Dip with Smoked Paprika Naan Crisps - $3.25 per Person

- Maple Soy Salmon Bites with Sautéed Cabbage - $20.00 per Dozen

- Jumbo Shrimp Cocktail with Cocktail Sauce - $16.00 per Dozen

- Maryland Lump Crab Cakes with Chipotle Aioli - $22.00 per Dozen

- Hot Smoked Pepper Garlic Salmon Platter with Jalapeno Cole Slaw
(25 person Minimum) - $5.25 per Person

- Whole Poached Salmon Filet with Fresh Avocado Tomato Relish
(25 person Minimum) - $5.00 per Person

- Petite Phyllo Shells with Guacamole & Cilantro Seared Shrimp - $18.00 per Dozen

- Wonton Cups with Seared Ahi Tuna & Asian Slaw - $18.00 per Dozen

BBQ Menus

BBQ Menus

All Menus can be 'mixed & matched'. Select your favorites & call us for a quote! We are happy to provide fresh smoked whole pigs with all the fixings. Prices vary based on market fluctuations.

A Day At The Park

$14.75 per Person
- 1/3# Black Angus Burgers
- 1/4# All Beef Hot Dogs
- Molasses Baked Beans
- Green Bean Casserole
- Redskin Potato Salad
- Tossed Garden Salad
- Kettle Cooked Potato Chips
- Watermelon & Assorted Cookies

Pit Boss BBQ

$18.25 per Person
- Hickory Smoked Beef Brisket
- PrimOvations Signature Pulled Pork with Fresh Jalapeno Slaw
- Housemade Creamy Mac & Cheese
- Assorted Grilled Vegetable Medley
- Hand Tossed Caesar Salad
- Fresh Cornbread with Whipped Honey Butter

PrimOvations Signature BBQ

$20.00 per Person
- Slow Smoked St. Louis Style Ribs
- Mesquite Rubbed Chicken Thighs
- Rosemary Roasted Potato Wedges
- Balsamic Grilled Asparagus
- Watermelon Feta Salad with Honey Lime Dressing & Fresh Mint
- Fresh Green Garden Salad with Assorted Dressings
- Texas Garlic Toast

BBQ Celebration

$21.50 per Person
- Mesquite Grilled Boneless Chicken Breast
- Hickory BBQ Smoked Salmon
- Au Gratin Potatoes
- Garlic Parsley French Beans
- Spinach Salad with Fresh Blueberries, Strawberries, Feta & Toasted Almonds with Lemon Poppy Seed Dressing
- Assorted Artisan Breads with Whipped Butter

Weddings

Wedding Appetizers

Our Packages are not meant to limit you. Feel free to view our list of 'ala carte' options. All items are subject to freshness, availability and market cost fluctuations.
Our Chef is happy to work directly with you to create a personalized menu.

Option #1

$6.50 per Person
- Assorted Cheese Display with Gouda, Smoked Cheddar, Sharp Cheddar, Fresh Mozzarella & Monterey Jack served with French Bread & Assorted Crackers
- Garden Fresh Vegetable Display with Parmesan Ranch Dip
- Fresh Seasonal Fruit and Berry Display

Option #2

$8.50 per Person
- Tomato Bruschetta Platter served with Fresh Mozzarella & Toasted Ciabatta Croustades
- Grilled Vegetable Display served with Hummus Dip
- Hot Artichoke & Spinach Dip with French Bread
- Fresh Herb Chicken Salad served in Phyllo Cups

Option #3

$10.25 per Person
- Fresh Baked Brie with Assorted Berries & French Bread
- Hand Passed Tomato Basil Soup "Shots"
- PrimOvations Signature BBQ Sauce Meatballs
- Wild Mushroom & Phyllo Triangles
- Mesquite Grilled Chicken Satays

Ala Carte Wedding Dinners

All items are subject to freshness, availability and market cost fluctuations.

Poultry Options

- Caramelized Apple & Walnut Stuffed Chicken Breast with Fresh Thyme

- PrimOvations Signature Citrus Crusted Chicken Breast with Key Lime Velouté

- Garlic Spinach Stuffed Chicken Breast with Basil Cream Sauce

- Mesquite Grilled Chicken Breast with Fire Roasted Tomato & Onion Relish

- Balsamic Marinated Chicken Breast with Grilled Artichoke & Tomato Compote

- Orange Rosemary Grilled Chicken Breast with Garlic Sauce

- Chicken Breast with Preserved Lemons and Capers in White Wine Reduction

Beef Options

- Beef Tenderloin Tips w/ Roasted Wild Mushroom Demi-Glace

- Braised Beef Short Ribs

- Cumin & Coriander Whole Roasted Tenderloin w/ Whole Grain Mustard

- Double Mustard Encrusted Beer Eye Rounds w/ Rosemary Cabernet Reduction

- Grilled Tenderloin Medallions w/ Roasted Wild Mushroom Ragout

- Mushroom Encrusted Tenderloin Medallions w/ Cabernet Demi-Glace

- Roasted Pepper & Garlic Spinach Stuffed Flank Steak 

- Smoked Beef Brisket w/ BBQ Caramelized Sweet Onions

- Smoked Flank Steak w/ Fire Roasted Tomatoes & Grilled Onions

- Spinach & Roasted Red Pepper Beef Tenderloin

Fish Options

- Fresh Lemon & Herb Marinated Chargrilled Salmon

- Cajun Catfish with Sautéed Peppers & Onions

- Maple Soy Salmon with Sautéed Cabbage

- Lemon Pepper Tilapia

- Miso Glazed Sea Bass with Cellophane Noodles

- Smoked Paprika & Orange Glazed Salmon with Sautéed Spinach

- Mesquite BBQ Salmon

Vegetarian Options

- Citrus Crusted Tofu w/ Key Lime Cream Sauce

- Curried Roasted Vegetables w/ Garbanzo Beans

- Artichoke Hearts Grilled Parmesan Polenta 

- Quinoa Edamae Stuffed Portobella Mushroom

- Three Cheese Ravioli w/ Roasted Garlic

Pasta Options

- Baked Rainbow Tortellini in Homemade Tomato Basil Sauce & Mozzarella

- Blackened Chicken Fettuccini Primavera

- Butternut Squash Ravioli w/ Sage Brown Butter

- Grilled Vegetable Penne Pasta

Vegetable Sides

- Grilled Fresh Asparagus

- Roasted Vegetable Medley with Fresh Herbs

- Sautéed French Green Beans with Parsley Butter

- Julienne Carrots and Sugar Peas

- Brussel Sprouts

Starch Sides

- Garlic Mashed Redskins or Sweet Potatoes

- Trio Roasted Potatoes with Fresh Rosemary

- Sautéed Yukon Gold Potatoes with Vidalia Onions

- Wild and Brown Rice Pilaf

- Steamed White Rice with Brunoise Vegetables

- PrimOvations Signature Creamy Mac & Cheese

Salads

- Michigan Salad; Field Greens, Blue Cheese, Dried Cherries, Walnuts and Raspberry Vinaigrette

- PrimOvations Signature Salad; Field Greens, Blueberries, Shaved Bermuda Onion, Toasted Almonds, Gorgonzola and Shallot Vinaigrette

- Hand Tossed Caesar Salad; Vine Ripe Tomato, Sliced Red Onion, Fresh Parmesan Cheese and Ciabatta Croutons

- Traditional Garden Salad; Blended Greens, Julienne Carrots, Cucumber, Wedge Tomatoes, Croutons, and Assorted House Dressings

- Southwest Style Salad

Served Dinners

Our Packages are not meant to limit you. Feel free to create your own 'package'.
All items are subject to freshness, availability and market cost fluctuations.

Option #1

$19.00 per Person
- Garden Fresh Lettuce Blend with Julienne Cucumbers, Carrots, Red Onions and Grape Tomatoes tossed in Balsamic Vinaigrette
- Caramelized Apple & Walnut Stuffed Chicken Breast with Butter Sage Beurre Blanc
- Noodled Rice Pilaf with Brunoise Vegetables
- Balsamic and Rosemary Asparagus with Roasted Red Peppers
- Assorted Fresh Baked Bread Basket with Whipped Butter

Option #2

$21.00 per Person
- Fresh Spinach Salad with Blueberries, Granny Smith Apples, Smoked Cheddar
Cheese and Toasted Almonds tossed in Lemon Poppy Seed Dressing
- Chargrilled Salmon with Fresh Tomato Caper Relish
- Oven Roasted Redskin Potatoes
- Garlic Parsley French Green Beans
- Assorted Fresh Baked Bread Basket with Whipped Butter

Option #3

$23.00 per Person
- Traditional Hand Tossed Caesar Salad with Vine Ripe Tomatoes, Bermuda Red Onions & Ciabatta Croutons
- Mixed Grill with Jumbo Mesquite Grilled Shrimp and Fresh Herb and Garlic Chicken Breast with Lemon Velouté Sauce
- Mashed Redskin Potatoes
- Assorted Seasonal Grilled Vegetable Medley
- Assorted Fresh Baked Bread Basket with Whipped Butter

Option #4

$36.00 per Person
- Blended Field Greens with Basil Marinated Tomatoes, Fresh Mozzarella, Shaved Red Onions and Ciabatta Croutons tossed in Herb Vinaigrette
- Spicy Black Bean Soup with Cilantro and Crème Fraîche
- Morel Encrusted Beef Tenderloin Medallions with Mustard Shallot Demi-Glace Sauce
- Artichoke Mashed Redskin Potatoes
- Julienne Carrots with Red Beet Coulis
- Assorted Fresh Baked Bread Basket with Whipped Butter

Wedding Buffets

Our Packages are not meant to limit you. Feel free to create your own 'package'.
All items are subject to freshness, availability and market cost fluctuations.

Option #1

$20.00 per Person
- Fresh Spinach Salad with Fresh Blueberries, Strawberries, Shaved Almonds & Bacon with Lemon Poppy Seed Dressing
- Braised Beef Tenderloin Tips with Roasted Wild Mushroom Demi-Glace
- Citrus Crusted Chicken with Key Lime Velouté
- Asiago Mashed Yukon Gold Potatoes
- Garlic Parsley French Beans
- Assorted Fresh Baked Bread Basket with Whipped Butter

Option #2

$22.00 per Person
- Blended Field Green Salad with Dried Cherries, Toasted Walnuts & Blue Cheese Tossed in Raspberry Vinaigrette
- Spinach, Sundried Tomatoes & Boursin Cheese Stuffed Chicken Breast
- Fresh Herb Grilled Salmon with Lemon Caper Beurre Blanc
- Blended Rice Pilaf with Quinoa & Brunoise Vegetables
- Assorted Seasonal Grilled Vegetable Medley
- Assorted Fresh Baked Bread Basket with Whipped Butter

Option #3

$25.00 per Person
- Traditional Hand Tossed Caesar Salad with Vine Ripe Tomatoes, Bermuda Onions & Ciabatta Croutons
- Hickory Roasted Striploin served with Smoked Vidalia Onions & Tomato Relish
- Grilled Maple Soy Salmon served with Sautéed Cabbage & Granny Smith Apples
- Trio Roasted Potatoes with Garlic Rosemary Butter
- Oven Roasted Asparagus
- Assorted Fresh Baked Bread Basket with Whipped Butter

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.