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With the constant changing trends, seasons, and venues, we have found it impractical to design a menu to fit all tastes and needs. Therefore, we approach every event with a clean plate and use our culinary experience to create a menu that is customized for your occasion. From Caramelized Butternut Squash Soup in the fall to a Maple Brined Turkey Tenderloin in winter, or Fresh Balsamic Grilled Asparagus in the spring to Mesquite Rubbed Brisket and Michigan Sweet Corn Relish in summer, regardless of the season…the options are endless. From the end of April to Michigan's first frost, we purchase all produce available from local farmers. Most of our herbs are organically grown on site in our Culinary Herb Garden. Once your needs, likes, and dislikes are established, the menu design begins. A short phone call or email conversation can produce a comprehensive quote within 24 hours. Client input can be as little or as much as desired. Chef Patrick Wright infuses his passion for fresh flavors and seasonal ingredients into each menu item he has personally prepared for you. The combination creates a culinary experience you'll not soon forget.

Breakfast

Additional 'Ala Carte' Stations

GF: Gluten Free, VEG: Vegetarian, V: Vegan

Made-to-Order Omelet Station

$5.00 per Person
(Minimum of 20, Maximum of 100)
Includes: Diced Tomatoes, Peppers, Onion, Mushroom, Shredded Cheddar, Spinach, Feta (VEG) Ham and Bacon

Made-on-Site Pancake Bar

$4.50 per Person
Offered with Fresh Strawberries, Fresh Blueberries, Chocolate Chips, Whipped Cream, Whipped Butter, and Syrup VEG
(3 Pancakes per Person)

Hot Oatmeal Bar

$3.50 per Person
Brown Sugar, Butter, Raisins, Slivered Almonds, Granola, and Milk VEG

Breakfast Packages

Our Packages are not meant to limit you.
Feel free to create your own 'package' from our list of 'ala carte' options or mix and match from the above selections.
**All items are subject to freshness, availability and market cost fluctuations.**

GF: Gluten Free, VEG: Vegetarian, V: Vegan

Gluten Free breakfast pastries are available upon request, and additional charge.

The Day Breaker

$7.95 per Person
- Fresh Seasonal Fruit Platter GF/V
Pineapple, Melons, Strawberries, Assorted Seasonal Berries
- Assorted Baked Goods VEG
- Orange Juice, Apple Juice, and Ice Water
- Freshly Brewed Coffee, Decaf, and Hot Tea

The Sunrise Breakfast

$10.95 per Person
- Fresh Seasonal Fruit Platter GF/V
Pineapple, Melons, Strawberries, Assorted Seasonal Berries 
- Assorted Baked Goods VEG
- Scrambled Eggs GF/VEG
- Roasted Breakfast Potatoes GF/V
- Thick Cut Smoked Bacon GF
- Orange Juice, Apple Juice, and Ice Water
- Freshly Brewed Coffee, Decaf, and Hot Tea

Start of a New Day

$12.50 per Person
- Spinach and Tomato Egg Strata VEG
- Roasted Breakfast Potatoes GF/V
- Thick Cut Sugar Cured Bacon GF
- Jumbo Sausage Links GF
- Assorted Breakfast Pastries VEG
- Fresh Seasonal Fruit Platter GF/V
Pineapple, Melons, Strawberries, Assorted Seasonal Berries
- Orange Juice, Apple Juice, and Ice Water
- Freshly Brewed Coffee, Decaf, and Hot Tea

Top of the Morning

$15.25 per Person
- Pecan Encrusted French Toast VEG
- Garden Vegetable Quiche VEG
- Roasted Breakfast Potatoes GF/V
- Fresh Bagels
with Smoked Salmon Cream Cheese and Plain Cream Cheese
- Sour Cream Coffee Cake VEG
- Fresh Seasonal Fruit Platter GF/V
Pineapple, Melons, Strawberries, Assorted Seasonal Berries
- Orange Juice, Apple Juice, and Ice Water
- Freshly Brewed Coffee, Decaf, and Hot Tea

Additional 'Ala Carte' Entrees

Breakfast Torte

$4.95 per Person
(Minimum of 25)
Layered Scrambled Eggs, Cheddar Cheese, Hash Browns, and Sausage Gravy Topped with a Golden Puff Pastry

Breakfast Quiche

$2.75 per Person (Minimum of 12)

Fresh Baked Egg Strata

$3.25 per Person (Minimum of 12)
A Variety of Options are Available:
- Tomato and Fresh Spinach VEG
- Mushroom, Asparagus and Brie VEG
- Bacon and Caramelized Onion
- Roasted Garden Vegetable VEG

Fresh Baked Gluten Free Egg Frittata

$3.25 per Person (Minimum of 12)
A Variety of Options are Available:
- Tomato and Fresh Spinach GF/VEG
- Mushroom, Asparagus and Brie GF/VEG
- Bacon and Caramelized Onion GF
- Roasted Garden Vegetable GF/VEG

Thinly-Sliced Smoked Salmon

$4.95 per Person
Minced Red Onions, Chopped Hard-Boiled Eggs, Capers GF
Plain Bagels with Whipped Cream Cheese (Minimum of 15)

Breakfast Burritos

$3.25 per Person
Scrambled Eggs, Hash Browns, Sausage and Cheddar Cheese Wrapped in a Flour Tortilla (Served with Sour Cream and Salsa)

Can be made Vegetarian, upon request

Additional 'Ala Carte' Side Dishes

Thick-Cut Pork Bacon

$2.50 per Person
(3 Slices per Person) GF

Trail Mix

$1.25 per Person GF

Turkey Bacon or Turkey Sausage

$2.50 per Person GF

Assorted Yogurts

$1.25 per Person GF/VEG

Fresh Fruit & Yogurt Parfaits

$2.75 per Person
Vanilla Yogurt Layered with Sliced Strawberries, Assorted Berries and Topping with Granola VEG

Yogurt Parfait Bar

$3.25 per Person
Vanilla or Greek Yogurt, Fresh Berries, Raisins, Granola, Honey and Dried Fruit GF/VEG

Fresh Seasonal Fruit Platter

$2.75 per Person
Pineapple, Melons, Strawberries, Assorted Seasonal Berries GF/V

Fresh Seasonal Berry Platter with Assorted Creams

$3.00 per Person
Blackberries, Raspberries, Blueberries, Strawberries with Mint Garnish GF/V
Assorted Creams:
Vanilla, Chocolate, or Raspberry VEG

Assorted Cereals with 2% Milk

$1.50 per Person

Whole Fresh Fruit

$1.00 per Person

Additional 'Ala Carte' Beverages

Apple Juice, Cranberry Juice, V-8, or Pineapple Juice

$1.50 per Person

Hot Chocolate

$2.50 per Person

Deluxe Coffee Bar with Assorted Flavors and Toppings

$3.00 per Person
Flavored Syrups, Whipped Cream, and Assorted Sugars VEG

Fresh Squeezed Orange Juice

$2.50 per Person
(Seasonal)

Fresh Brewed Coffee Service

$1.75 per Person
(Includes Regular, Decaf and Hot Tea. Varieties are available) GF/V

Additional 'Ala Carte' Baked Goods

GF: Gluten Free, VEG: Vegetarian, V: Vegan

Gluten Free breakfast pastries are available upon request, and additional charge.

Danish Pastries

$14.00 per Dozen VEG

Fresh Fruit and Granola Roll-Ups

$12.00 per Dozen VEG
Sliced Strawberries, Bananas and Granola layered on Peanut Butter covered Wrap, Rolled up and sliced. VEG

Assorted Donuts (Washtenaw Dairy)

$14.00 per Dozen VEG

Assorted Bagels with Cream Cheese

$18.00 per Dozen VEG

Assorted Petit French Pastries

$15.00 per Dozen VEG

Blueberry, White Chocolate Raspberry, and Apple Cinnamon Scones

$15.00 per Dozen VEG

Blueberry, Lemon Poppyseed, and Bran Muffins

$15.00 per Dozen VEG

Sour Cream Coffee Cake

$40.00 per Cake
(20 Servings) VEG

Lunch

Ala Carte Lunch Selections

Most items can be offered as a buffet or served lunch.
** All items are subject to freshness, availability and market cost.**

GF: Gluten Free, VEG: Vegetarian, V: Vegan

Poultry Options

- Chicken Fajitas
with Shredded Cheddar, Lettuce, Tomato, Flour Tortilla, Sour Cream, and Salsa

- Caramelized Apple and Walnut Stuffed Chicken Breast
with Fresh Thyme Velouté Sauce

- PrimOvations Signature Citrus Crusted Chicken Breast
with Key Lime Velouté Sauce

- Garlic Spinach Stuffed Chicken Breast
with Basil Cream Sauce

- Mesquite Grilled Chicken Breast
with PrimOvations Signature BBQ Sauce GF

- Chicken Stir-Fry
with Sautéed Vegetables VEG

- Balsamic Marinated Chicken Breast
with Grilled Artichoke and Tomato Compote GF

- Orange Rosemary Grilled Chicken Breast
with Garlic Sauce (can be made GF)

- Chicken Breast with Preserved Lemons and Capers
in a White Wine Reduction

- Fresh Herb-Grilled Chicken Kabobs GF

- Chicken Marsala
with Sautéed Mushroom and Marsala Wine Sauce

Beef Options

- Beef Fajitas
with Shredded Cheddar, Lettuce, Tomato, Flour Tortilla, Sour Cream, and Salsa

- Sliced Beef Sitr-Fry
with Sautéed Vegetables

- Beef Tenderloin Tips
with Roasted Wild Mushroom Demi-Glace (Can be made GF)

- Double Mustard Encrusted Beef Eye Rounds
with Rosemary Cabernet Reduction (Can be made GF)

- Grilled Flank Steak
with Fire Roasted Tomatoes and Grilled Onions GF

- Smoked Beef Brisket
with BBQ Caramelized Sweet Onions GF

- Seasoned Beef Tacos
with Shredded Cheddar, Lettuce, Tomato, Flour/Hard Tortilla Shells, Sour Cream, and Salsa

Fish Options

- Fresh Lemon and Herb Marinated Chargrilled Salmon GF

- Parmesan Crusted Whitefish with Lemon Tomato Caper Sauce

- Maple Soy Salmon
with Sautéed Apples and Cabbage GF

- Lemon Pepper Tilapia GF

- Blackened Tilapia
with Trio Sautéed Peppers GF

- Mesquite Rubbed BBQ Salmon GF

Vegetarian Options

- Citrus Crusted Tofu
with Key Lime Veloute Sauce VEG

- Herb Crusted Tofu GF/V

- Fried Tofu Stir-Fry
with Sautéed Vegetables VEG

- Grilled Parmesan Polenta
with Roasted Garlic Tomato Sauce GF/VEG

- Grilled Chickpea Polenta
with Roasted Vegetable Ragu GF/VEG (Can be made Vegan)

- Soft Polenta
with Curry Roasted Vegetable or Roasted Vegetable Ragu GF/VEG
(Can be made Vegan)

- Eggplant Parmesan
with Tomato Basil Sauce and Mozzarella VEG

- Quinoa Edamame Stuffed Portobella Mushroom GF/V

Pasta Options

- Butternut Squash Ravioli
with Sage Brown Butter Sauce VEG

- Baked Rainbow Tortellini
with Tomato Basil Sauce and Fresh Mozzarella VEG

- Blackened Chicken Fettuccini Primavera

- Three Cheese Ravioli
with Tomato Basil Sauce VEG

- Grilled Vegetable Penne Pasta
Roasted Red Pepper, Spinach, Broccoli, and Feta. Tossed in Garlic White Wine Sauce, or Pesto Sauce VEG

- Spinach Ravioli
with Roasted Garlic Tomato Sauce VEG

Vegetable Sides

- Balsamic and Rosemary Roasted Asparagus GF/V

- Roasted Vegetable Medley with Fresh Herbs GF/V

- Garlic Butter French Green Beans GF/V

- Julienne Carrots and Sugar Peas GF/V

- Sautéed Fresh Summer Squash, Zucchini and Carrots GF/V

- Balsamic Roasted Brussels Sprouts GF/V

- Steamed Broccoli GF/V

- Curry Roasted Vegetables
with Squash, Carrots, Cauliflower, Peppers, Potatoes, and Garbanzo Beans GF/V

Starch Sides

- Mashed Golden Yukon, Redskin or Sweet Potatoes GF/VEG
(Can be made Vegan)

- Trio Roasted Potatoes with Fresh Rosemary GF/V

- Roasted Yukon Gold Potatoes
with Vidalia Onions GF/V

- Wild and Brown Rice Pilaf GF/V

- Steamed White Rice with Brunoise Vegetables GF/V

- Quinoa with Fresh Herbs GF/V

- Housemade Creamy Mac and Cheese VEG

- Jasmine Rice GF/V

Salads

- Michigan Salad
Field Greens, Blue Cheese, Dried Cherries, Walnuts and Raspberry Vinaigrette GF/VEG

- PrimOvations Signature Salad
Field Greens, Blueberries, Shaved Red Onion, Toasted Almonds, Gorgonzola and Shallot Vinaigrette GF/VEG

- Hand Tossed Caesar Salad
Vine Ripe Tomato, Sliced Red Onion, Shredded Parmesan Cheese and Ciabatta Croutons VEG

- Traditional Garden Salad
Blended Greens, Julienne Carrots, Cucumber, Wedge Tomatoes, Croutons, and Assorted House Dressings GF/VEG

- Spinach Salad
Spinach, Sliced Strawberries, Blueberries, Toasted Almonds, Feta, and Poppyseed Dressing. GF/VEG

- Southwest Style Salad
Field Greens, Shredded Cheddar, Cucumber, Tomato, Corn Salsa, and Housemade Southwest Ranch GF/VEG

Desserts

- Assorted Cookies ($14.00 per Dozen) VEG

- Assorted Fruit Pies ($2.00 per Person) VEG

- Assorted Mini Pastries ($16.00 per Dozen) VEG

- Carrot Cake ($2.25 per Person) VEG

- Chocolate Oreo Mousse ($2.50 per Person) VEG

- Fresh Berries with Assorted Flavored Cremes ($2.50 per Person) VEG

- Fudge Brownies ($16.00 per Dozen) VEG

- Chocolate Covered Strawberries ($16.00 per Dozen) GF/VEG

- Strawberry Shortcake
with Fresh Strawberries, Pound Cake & Whipped Cream ($2.75 per Person) VEG

Beverages

- Agua Fresca ($2.00 per Person)

- Assorted Sodas ($1.50 per Person)

- Bottled Water ($1.25 per Person)

- Bulk Ice Water ($0.25 per Person)

- Cider, Cold ($2.00 per Person)

- Cider, Mulled ($2.00 per Person)

- Cucumber Mint Water ($1.50 per Person)

- Freshly Brewed Coffee, Decaf, and Hot Tea ($1.75 per Person)

- Herb-Infused Lemonade ($2.50 per Person)

- Iced Tea and Lemonade ($1.50 per Person)

- PrimOvations Celebration Punch ($2.00 per Person)

Cold Lunch Buffet Packages

Cold Luncheon Buffet Packages have been created for your convenience. These are only suggestions: feel free to 'mix & match' or select from the 'ala carte' listings to create your own menu. Second or third entrees can be added, at an additional cost. Most items can be offered as a buffet or served lunch.

** All items are subject to freshness, availability and market cost.**

GF: Gluten Free, VEG: Vegetarian, V: Vegan

Sandwiches can be made Gluten Free or Vegan upon request, and additional charge.

Option #1

$12.75 per Person
- Sliced Roasted Turkey, Ham and Roast Beef
- Sliced Mild Cheddar and Swiss Cheese
- Sliced Tomato, Sliced Red Onion, Leaf Lettuce and Pickle Spears, with Condiments
- Multi-Grain and Sourdough Bread
- Traditional Potato Salad VEG
- Garden Vegetable Pasta Salad VEG
- Assorted Cookies VEG or Fresh Seasonal Fruit GF/V
- Iced Tea & Lemonade or Sodas & Water

Option #2

$14.25 per Person
- Tomato Basil Soup VEG
(Additional Options Available) (Can be made GF, upon request) 

- Turkey and Muenster, Lettuce, Tomato with Honey Mustard on Multi-Grain
- Roast Beef and Cheddar with Caramelized Onions on Ciabatta
- Grilled Fresh Vegetable and Hummus Wraps V
- Michigan Salad
with Field Greens, Toasted Walnuts, Dried Cherries, Blue Cheese and Raspberry Vinaigrette GF/VEG
- Assorted Cookies VEG or Fresh Seasonal Fruit GF/V
- Iced Tea & Lemonade

Option #3

$14.50 per Person
- Assorted Demi Sandwich and Salad Buffet:
- Grilled Herb Chicken Salad on Mini Croissants
- Turkey and Muenster
with Honey Mustard on Petite Pretzel Rolls
- Hummus and Julienne Vegetable Wraps V
- Tortellini Pasta Salad
with Broccoli, Roasted Red Pepper, Fresh Mozzarella and Pesto VEG
- Hand Tossed Caesar Salad
with Vine Ripe Tomatoes, Red Onion, Shredded Parmesan and Ciabatta Croutons  VEG
- Assorted Cookies VEG or Fresh Seasonal Fruit GF/V
- Iced Tea & Lemonade or Sodas & Water

Lunch Buffet Packages

Our Luncheon Buffet Packages have been created for your convenience. These are only suggestions: feel free to 'mix & match' or select from the 'ala carte' listings to create your own menu. Second or third entrees can be added, at an additional cost. Most items can be offered as a buffet or served lunch.

** All items are subject to freshness, availability and market cost.**

GF: Gluten Free, VEG: Vegetarian, V: Vegan

Option #1

$14.50 per Person
- Herb Grilled Chicken Breast
with Garlic Velouté Sauce (Can be made GF)
- Noodled Rice Pilaf GF/V
- Sautéed Fresh Vegetable Medley GF/V
- Composed Garden Salad GF/V
with Ranch GF/VEG & Raspberry Vinaigrette Dressings GF/VEG
- Artisan Bread and Whipped Butter
- Assorted Cookies VEG or Fresh Seasonal Fruit GF/V
- Iced Tea & Lemonade or Sodas & Water

Option #2

$14.50 per Person
- Beef and Chicken Fajitas
with Shredded Cheddar, Lettuce, Tomato, Flour Tortilla, Sour Cream, and Salsa
- Spanish Rice GF/V
- Steamed Corn with Peppers GF/V
- Tortilla Chips
- Southwest Salad
with Housemade Spicy Southwest Ranch VEG
- Fried Cinnamon Crisps
with Whipped Cream and Chocolate Sauce VEG
- Iced Tea & Lemonade or Sodas & Water

Option #3

$13.25 per Person
- Spaghetti and Meatballs OR Grilled Chicken Pasta Primavera
- Zucchini and Summer Squash GF/V
- Caesar Salad with Ciabatta Croutons GF/VEG
- Garlic Bread VEG
- Assorted Cookies VEG or Fresh Seasonal Fruit GF/V
- Iced Tea & Lemonade or Sodas & Water

Option #4

$15.50 per Person
- Citrus Crusted Chicken Breast
with Key Lime Velouté Sauce
- Trio Roasted Potatoes GF/V
- Fresh Vegetable Medley GF/V
- Caesar or Michigan Salad VEG
- Artisan Bread and Whipped Butter
- Assorted Cookies VEG or Fresh Seasonal Fruit GF/V
- Iced Tea & Lemonade or Sodas & Water

Option #5

$14.50 per Person
- Garden Herb Turkey Meat Loaf and Turkey Gravy
- Mashed Yukon or Redskin Potatoes GF/VEG (Can be made Vegan)
- Sautéed Fresh Zucchini and Carrots GF/V
- Mixed Green Salad
with Ranch and Raspberry Vinaigrette Dressings GF/VEG
- Artisan Bread and Whipped Butter
- Assorted Cookies VEG or Fresh Seasonal Fruit GF/V
- Iced Tea & Lemonade or Sodas & Water

Option #6

$16.25 per Person
- Beef Tenderloin Tips
with Portabella Cabernet Sauce (Can be made GF)
- Garlic Mashed Yukon or Redskin Potatoes GF/VEG (Can be made Vegan)
- Sautéed Vegetables Du Jour GF/V
- Caesar Salad or Michigan Salad VEG
- Artisan Bread and Whipped Butter
- Assorted Cookies VEG or Fresh Seasonal Fruit GF/V
- Iced Tea & Lemonade or Sodas & Water

Option #7

$14.50 per Person
- Meat and/or Vegetable Lasagna VEG
- Zucchini and Summer Squash GF/V
- Italian Blend Garden Salad VEG
- Garlic Bread VEG
- Assorted Cookies VEG or Fresh Seasonal Fruit GF/V
- Iced Tea & Lemonade or Sodas & Water
(15 person Minimum)

Option #8

$15.95 per Person
- Herb and Lemon Grilled Salmon Filet
with Caper Velouté Sauce GF
- Spinach Rice Pilaf GF/V
- Sautéed Fresh Vegetable Medley GF/V
- Composed Garden Salad GF/V
with Ranch GF/VEG & Raspberry Vinaigrette  GF/VEG
- Artisan Bread and Whipped Butter
- Assorted Cookies VEG or Fresh Seasonal Fruit GF/V
- Iced Tea & Lemonade or Sodas & Water

Option #9

$12.95 per Person
- Grilled Chicken and Broccoli Rice Casserole
- Garlic Butter French Green Beans GF/V
- Michigan Salad
with Field Greens, Toasted Walnuts, Dried Cherries, Blue Cheese & Raspberry Vinaigrette GF/VEG
- Artisan Bread and Whipped Butter
- Assorted Cookies VEG or Fresh Seasonal Fruit GF/V
- Iced Tea & Lemonade or Sodas & Water

Option #10

$15.50 per Person
- Classic Chicken Parmesan
- Garlic Butter Angel Hair Pasta V
- Sautéed Squash and Zucchini GF/V
- Caesar Salad with Ciabatta Crutons VEG
- Garlic Rolls VEG
- Assorted Cookies VEG or Fresh Seasonal Fruit GF/V
- Iced Tea & Lemonade or Sodas & Water

Option #11

$16.25 per Person
- Mesquite Grilled Pork Loin with Roasted Tomatoes and Onions GF
- Brown Rice Pilaf GF/V
- Vegetable Du Jour GF/V
- Michigan Salad
with Field Greens, Toasted Walnuts, Dried Cherries, Blue Cheese & Raspberry Vinaigrette GF/VEG
- Artisan Bread and Whipped Butter
- Assorted Cookies VEG or Fresh Seasonal Fruit GF/V
- Iced Tea & Lemonade or Sodas & Water

Option #12

$15.25 per Person
- Fresh Herb Balsamic Marinated Chicken Breast GF
- Trio Roasted Potatoes GF/V
- Steamed Broccoli GF/V
- Caesar Salad with Ciabatta Croutons VEG
- Artisan Bread with Whipped Butter
- Assorted Cookies VEG or Fresh Seasonal Fruit GF/V
- Iced Tea & Lemonade or Sodas & Water

Boxed Lunch Menu

48-hour notice is appreciated.
A variety of beverages can be provided at an additional cost.
A $15.00 delivery fee will be added, but may vary, depending upon size and location of order.
Tuna and Chicken Salad Sandwiches available on orders over 10 with any lunch box option.
All sandwiches are served with lettuce and tomato, except the veggie wrap.

GF: Gluten Free, VEG: Vegetarian, V: Vegan

Sandwiches can be made Gluten Free or Vegan upon request, and additional charge.

In The Bag

$9.00 per Person
Includes: Chips or Pretzels, Whole Fruit, Condiments and Sandwich (White or Wheat)
- Turkey and Muenster
- Ham and Swiss
- Roast Beef and Cheddar
- Grilled Herb Chicken Salad on Croissant (10 order minimum)
- Veggie Wrap
with Julienne Carrots, Cucumbers, Red Peppers, Yellow Squash and Zucchini with Hummus on Lavash V

Executive Box

$10.95 per Person
Includes: Chips, Pretzels or Snack Mix, Whole Fruit, Cookie, Condiments and Sandwich (Multigrain or Sourdough)
- Turkey and Muenster
- Ham and Swiss
- Roast Beef and Cheddar
- Grilled Herb Chicken Salad on Croissant (10 order minimum)
- Veggie Wrap
with Julienne Carrots, Cucumbers, Red Peppers, Yellow Squash and Zucchini with Hummus on Lavash V

Over The (Box) Top

$12.50 per Person
Includes Deluxe Snack Mix, Carrot Dippers, Fruit Cup, Condiments, Plastic Ware and Sandwich (12-Grain, Sourdough or Focaccia)
- Turkey and Muenster
with Honey Cup Mustard
- Ham and Swiss
with Dijon Mayo
- Roast Beef and Chedder
with Horseradish Sauce
- Grilled Herb Chicken Salad on Croissant (10 order minimum)
- Veggie Wrap
with Julienne Carrots, Cucumbers, Red Peppers, Yellow Squash and Zucchini with Hummus on Lavash V

Outside The Box

Market Price
How crazy do you want to go? This option is completely customized to your event. In a box, in a basket, in a crate, in a pail, in a hat (imagine that!)... Let your imagination go wild. We'll design something to make your event 'one of a kind'!

Dinner

Dinner Packages

Our Dinner Buffet Packages have been created for your convenience. These are only suggestions: feel free to 'mix & match' or select from the 'ala carte' listings to create your own menu.

** All items are subject to freshness, availability and market cost.**

GF: Gluten Free, VEG: Vegetarian, V: Vegan

Dinner Option #1

$20.00 per Person

- Citrus Crusted Chicken Breast
with Key Lime Velouté Sauce

- Beef Tenderloin Tips
with Roasted Wild Mushroom Demi-Glace (Can be made GF)

- Mashed Yukon Gold Potatoes GF/VEG (Can be made Vegan)

- Garlic Butter French Green Beans GF/V

- Hand Tossed Caesar Salad VEG

- Assorted Artisan Breads with Whipped Butter

Dinner Option #2

$23.00 per Person

- Grilled Balsamic and Herb Marinated Chicken Breast
with Artichokes, Tomatoes and Capers GF

- Herb Grilled Salmon
with Lemon Caper Beurre Blanc Sauce (Can be made GF)

- Blended Rice with Quinoa and Brunoise Vegetables GF/V

- Balsamic and Rosemary Roasted Asparagus GF/V

- Blended Field Greens
with Dried Blueberries, Dried Cherries, Gorgonzola Cheese, Shaved Red Onion, Pecans and Raspberry Vinaigrette GF/VEG

- Assorted Artisan Breads with Whipped Butter

Dinner Option #3

$26.00 per Person

- Mesquite Grilled Flank Steak
with Fire Roasted Tomato and Onion Relish GF

- Grilled Mesquite Rubbed Salmon GF

- Trio Roasted Potatoes
with Fresh Rosemary GF/V

- Assorted Grilled Vegetables GF/V

- Spinach Salad
with Blueberries, Strawberries, Feta, Almonds and Poppy Seed Dressing GF/VEG

- Assorted Artisan Breads with Whipped Butter

Ala Carte Dinner Selections

Poultry Entrées

- Caramelized Apple and Walnut Stuffed Chicken Breast
with Fresh Thyme Velouté Sauce

- Citrus Crusted Chicken Breast
with Key Lime Velouté Sauce

- Garlic Spinach Stuffed Chicken Breast
with Basil Cream Sauce

- Mesquite Grilled Chicken Breast
with Fire Roasted Tomato and Onion Relish GF

- Balsamic Marinated Chicken Breast
with Grilled Artichoke and Tomato Compote GF

- Orange Rosemary Grilled Chicken Breast
with Garlic Sauce (Can be made GF)

- Chicken Breast with Preserved Lemons and Capers
in a White Wine Reduction

- Fresh Herb Grilled Chicken Kabobs
Marinated Chicken Breast, Onion, Red and Green Pepper GF

- Chicken Marsala
with a Mushroom & Marsala Wine Sauce

- Chicken Fajitas
with Shredded Cheddar, Lettuce, Tomato, Flour Tortilla, Sour Cream, and Salsa

- Apple Maple Brined Turkey Breast (20 people minimum) GF

Beef Entrées

- Beef Tenderloin Tips
with Roasted Wild Mushroom Demi-Glace (Can be made GF)

- Braised Beef Short Ribs GF

- Cumin and Coriander Whole Roasted Tenderloin
with Whole Grain Mustard Demi-Glace (Can be made GF)

- Double Mustard Encrusted Beef Eye Rounds
with Rosemary Cabernet Reduction (Can be made GF)

- Grilled Tenderloin Medallions
with Roasted Wild Mushroom Ragout (Can be made GF)

- Roasted Pepper and Garlic Spinach Stuffed Flank Steak GF

- Smoked Beef Brisket
with BBQ Caramelized Sweet Onions GF

- Smoked Flank Steak
with Fire Roasted Tomatoes and Grilled Onions GF

- Spinach and Roasted Red Pepper Stuffed Beef Tenderloin GF

Fish Entrées

- Fresh Lemon and Herb Marinated Chargrilled Salmon GF

- Seared Maple Soy Salmon
with Sautéed Apples and Cabbage GF

- Lemon Pepper Tilapia GF

- Blackened Tilapia
with Trio Sautéed Peppers GF

- Smoked Paprika and Orange Glazed Salmon
with Sautéed Spinach GF

- Mesquite Rubbed BBQ Salmon GF

- Seasonal Fish Options Available -

Vegetarian Entrées

- Citrus Crusted Tofu
with Key Lime Veloute Sauce VEG

- Herb Crusted Tofu GF/V

- Grilled Parmesan Polenta
with Roasted Garlic Tomato Sauce GF/VEG

- Grilled Chickpea Polenta
with Roasted Vegetable Ragu GF/VEG (Can be made Vegan)

- Soft Polenta
with Curry Roasted Vegetable or Roasted Vegetable Ragu GF/VEG
(Can be made Vegan)

- Eggplant Parmesan
with Tomato Basil Sauce and Mozzarella VEG

- Quinoa Edamame Stuffed Portobella Mushroom GF/V


Pasta Options

- Baked Rainbow Tortellini
with Homemade Tomato Basil Sauce and Mozzarella VEG

- Blackened Chicken Fettuccini Primavera

- Butternut Squash Ravioli
with Sage Brown Butter Sauce VEG

- Three Cheese Ravioli
with Tomato Basil Sauce VEG

- Grilled Vegetable Penne Pasta
Roasted Red Pepper, Spinach, Broccoli, and Feta. Tossed in Garlic White Wine Sauce, or Pesto Sauce VEG

Vegetable Sides

- Balsamic and Rosemary Roasted Asparagus GF/V

- Roasted Vegetable Medley with Fresh Herbs GF/V

- Garlic Butter French Green Beans GF/V

- Julienne Carrots and Sugar Peas GF/V

- Balsamic Roasted Brussels Sprouts GF/V

- Steamed Broccoli GF/V

- Sautéed Fresh Summer Squash, Zucchini and Carrots GF/V

- Curry Roasted Vegetables
with Squash, Carrots, Cauliflower, Peppers, Potatoes, and Garbanzo Beans GF/V

Starch Sides

- Mashed Golden Yukon, Redskin or Sweet Potatoes GF/VEG
(Can be made Vegan)

- Trio Roasted Potatoes
with Fresh Rosemary GF/V

- Roasted Yukon Gold Potatoes
with Vidalia Onions GF/V

- Wild and Brown Rice Pilaf GF/V

- Steamed White Rice
with Brunoise Vegetables GF/V

- Quinoa
with Fresh Herbs and Brunoise Vegetables GF/V

- Housemade Creamy Mac and Cheese VEG

- Jasmine Rice GF/V

Salads

- Michigan Salad
Field Greens, Blue Cheese, Dried Cherries, Walnuts and Raspberry Vinaigrette GF/VEG

- PrimOvations Signature Salad
Field Greens, Blueberries, Shaved Red Onion, Toasted Almonds, Gorgonzola and Shallot Vinaigrette GF/VEG

- Hand Tossed Caesar Salad
Vine Ripe Tomato, Sliced Red Onion, Fresh Parmesan Cheese and Ciabatta Croutons VEG

- Traditional Garden Salad
Blended Greens, Julienne Carrots, Cucumber, Wedge Tomatoes, Croutons, and Assorted House Dressings GF/VEG

- Spinach Salad
Spinach, Sliced Strawberries, Blueberries, Toasted Almonds, Feta, and Poppyseed Dressing GF/VEG

- Southwest Style Salad
Field Greens, Shredded Cheddar, Cucumber, Tomato, Corn Salsa, and Housemade Southwest Ranch GF/VEG

Hors D'Oeuvres

Hors D'Oeuvres Packages

** All items are subject to freshness, availability and market cost.**

GF: Gluten Free, VEG: Vegetarian, V: Vegan
GF* Crackers Available Upon Request

Casual Event Offerings

$13.50 per Person
- Assorted Cheese and Cracker Display
Gouda, Smoked Cheddar, Sharp Cheddar, Fresh Mozzarella and Monterey Jack GF*/VEG
- Fresh Garden Vegetable Display
with Parmesan Peppercorn Dip  GF/VEG
- Mesquite Chicken Satays
with PrimOvations Signature BBQ Sauce GF
- Cherry BBQ Meatballs
- Spinach Artichoke Dip GF/VEG with Pita VEG
- Assorted Cookies VEG & Brownies VEG
- Celebration Punch

Special Occasions

$19.00 per Person
- Hummus, Fresh Mozzarella and Tomato Bruschetta GF/VEG
with French Bread Croustades GF*/VEG
- Grilled Vegetable Platter
with Garlic Parmesan Dip GF/VEG
- Wild Mushroom Phyllo Purses VEG
- Grilled Chicken and Black Bean Queso Dip
with Blue Corn Chips GF
- Bacon and Brown Sugar Wrapped Italian Sausage Meatballs
- Jumbo Shrimp Cocktail
with Housemade Cocktail Sauce
(3 pieces per person) GF
- Assorted Mini Pastries VEG
- Lemonade, Iced Tea and Assorted Sodas

Enchanted Evening

$22.50 per Person (30 person Minimum)
- Pesto Baked Brie en Croute
with French Bread GF*/VEG
- Grilled Portobello Sliders
with Roma Tomatoes, Fresh Mozzarella and Herb Aioli VEG
- Phyllo Wrapped Goat Cheese and Asparagus Spears VEG
- Whole Poached Salmon Filet
with Avocado Tomato Relish GF
- Grilled Flank Steak Platter
on a bed of Quinoa Salad GF
- Mashed Sweet Potato Bar
with Chopped Pecans, Maple Syrup, Sour Cream and Chives GF/VEG
- Assorted Mini Deluxe Pastries and Chocolate Covered Strawberries VEG
- Raspberry Agua Fresca
- Herb Infused Lemonade

Ala Carte Hors D'Oeuvres

Poultry Options

- Caramel Apple and Walnut Chicken Roulades - $14.00 per Dozen

- Ginger Chicken Cakes
with Orange Rosemary Aioli - $15.00 per Dozen GF

- Mesquite Marinated Chicken Satay
with PrimOvations Signature BBQ Sauce - $15.00 per Dozen GF

- Sesame Chicken Satays
with Spicy Peanut Sauce - $15.00 per Dozen GF

- Grilled Chicken Quesadillas
with Salsa & Sour Cream - $14.00 per Dozen

- Petite Turkey Pretzel Rolls
with Roasted Slice Turkey, Muenster & Honey Cup Mustard - $22.00 per Dozen

- Petite Pretzel Rolls
with Turkey, Spinach & Goat Cheese Spread - $22.00 per Dozen

- Herb Grilled Chicken Salad in Petite Phyllo Cups - $16.00 per Dozen

- Hickory Smoked or Hot Buffalo Chicken Wings - $18.00 per Dozen GF

- Turkey Meatballs
with Dijon Mustard Sauce - $16.00 per Dozen (Can be made GF)

- Chicken Wellingtons - $18.00 per Dozen

- Turkey, Feta, Spinach and Quinoa Meatballs - $16.00 per Dozen GF

Beef & Pork Options

- Chorizo Stuffed Baby Portabella Mushroom Caps - $14.00 per Dozen

- Rosemary Garlic Flank Steak Satay
with Chipotle Aioli - $20.00 per Dozen GF

- Whole Roasted Beef Tenderloin Platter
with Fire Roasted Tomato and Onion Relish
(30 person minimum) - $8.00 per Person GF

- Black Angus Sliders - $22.00 per Dozen

- PrimOvations Signature Pulled Pork Sliders - $24.00 per Dozen (4 Dozen Minimum)

- Pistachio Crusted Lamb Lollipops- $36.00 per Dozen

- Bacon Wrapped Gorgonzola Stuffed Dates - $15.00 per Dozen GF

- Petit Beef Wellington with Mushroom Duxelle - $18.00 per Dozen

- Cherry BBQ Meatballs - $14.00 per Dozen

- Brown Sugar Bacon Wrapped Italian Sausage Meatballs - $18.00 per Dozen

- PrimOvations Signature Smoked Striploin Platter
with Assorted Dips and Silver Dollar Rolls
(50 person minimum) - $6.00 per Person GF

- Brisket Sliders
with Blue Cheese Jalapeno Slaw - $28 per Dozen (4 Dozen Minimum)

Platters & Dips

- Garden Fresh Vegetable Display
with Broccoli, Cauliflower, Red Pepper, Carrot, Celery, Cherry Tomatoes, Cucumber- $2.75 per Person GF/V

- Fresh Fruit Display
with Pineapple, Melons, Strawberries, Assorted Seasonal Berries- $2.75 per Person GF/V

- Hummus Platter
with Fresh Mozzarella, Tomato Bruschetta and Toasted Pita Points - $3.00 per Person GF*/VEG

- Grilled Vegetable Platter
with Squash, Zucchini, Carrots, Asparagus, Roasted Red Pepper GF/V and Garlic Parmesan Dip VEG - $2.75 per Person

- Edamame Cilantro Dip with Toasted Pita - $2.75 per Person GF*/V

- Warm Queso Crab Dip
with Blue Corn Chips - $2.75 per Person GF

- Assorted Cheese Platter
with Gouda, Smoked Cheddar, Sharp Cheddar, Fresh Mozzarella and Monterey Jack with French Bread and Assorted Crackers - $2.75 per Person GF*/VEG

- Spinach & Artichoke Dip
with Assorted Dipping Breads - $3.00 per Person GF*/VEG

- Roasted Corn and Black Bean Salsa
with Blue Corn Chips - $2.25 per Person GF/V

- Warm Chicken Queso Dip
with Blue Corn Chips - $3.00 per Person GF

- Antipasto Platter
Includes: Salami, Rainbow Tortellini, Balsamic Marinated Tomatoes*, Spanish Olives*, Fresh Mozzarella, Roasted Red Peppers*, Caramelized Onions*, Marinated French Beans and French Bread Crustades
$5.00 per Person/20 People Minimum GF*/V*/VEG

- Buffalo Cauliflower Dip
with Pita Bread - $3.00 per Person GF*/V

Vegetarian Options

- Grilled Cheese and Tomato Soup Shots - $24.00 per Dozen (Soup can be made GF) VEG

- Quinoa and Brunoise Vegetable Stuffed Baby Portobella Mushroom Caps - $14.00 per Dozen GF/V

- Grilled Sweet Potato Crustades
with Whipped Goat Cheese - $16.00 per Dozen GF/VEG

- Fried Artichoke Hearts
with Marinara or Aioli Dip - $16.00 per Dozen VEG

- Baked Brie and Pesto Wrapped in Puff Pastry - (20 people minimum) - $50.00 each VEG

- Balsamic and Rosemary Grilled Asparagus Platter
with Roasted Red Peppers - $2.50 per Person GF/V

- Caramelized Pear and Brie Tarts - $14.00 per Dozen VEG

- Spinach & Feta Triangles - $15.00 per Dozen VEG

- Roasted Wild Mushroom Phyllo Purses - $19.00 per Dozen VEG

- Chipotle Black Bean Sliders - $22.00 per Dozen VEG

- Grilled Portobello Sliders
with Roma Tomatoes, Fresh Mozzarella and Herb Aioli - $22.00 per Dozen VEG

- Falafel Patties with Tzatziki - $20 per Dozen V

- Stuffed Baby Redskins
with Caramelized Onion and Smoked Cheddar - $18.00 per Dozen GF/VEG

- Black Bean Quesadillas
with Salsa and Sour Cream - $14.00 per Dozen VEG

- Buffalo Cauliflower 'Wings' - $15.00 per Dozen GF/V

Seafood Options

- Lump Crab Dip
with Smoked Paprika Naan Crisps - $3.25 per Person GF*

- Seared Maple Soy Salmon Bites with Sautéed Apples and Cabbage - $20.00 per Dozen GF

- Jumbo Shrimp Cocktail
with Housemade Cocktail Sauce - $16.00 per Dozen GF

- Maryland Lump Crab Cakes
with Chipotle Aioli - $22.00 per Dozen

- Hot Smoked Pepper Garlic Salmon Platter
with Jalapeno Cole Slaw
(25 person Minimum) - $5.25 per Person GF

- Whole Poached Salmon Filet
with Fresh Avocado Tomato Relish
(25 person Minimum) - $5.00 per Person GF

- Cilantro Seared Shrimp Phyllo Cups
with Guacamole - $18.00 per Dozen

- Seared Ahi Tuna Wonton Cups
with Asian Slaw - $18.00 per Dozen

BBQ Menus

BBQ Menus

All Menus can be 'mixed & matched'. Select your favorites & call us for a quote! We are happy to provide fresh smoked whole pigs with all the fixings.

** All items are subject to freshness, availability and market cost.**

GF: Gluten Free, VEG: Vegetarian, V: Vegan

Gluten Free buns are available upon request, and additional charge.

A Day At The Park

$14.75 per Person
- 1/3lb Black Angus Burgers
- 1/4lb All Beef Hot Dogs
- Molasses Baked Beans VEG
- Green Bean Casserole VEG
- Redskin Potato Salad VEG
- Tossed Garden Salad GF/V
- Kettle Cooked Potato Chips GF/V
- Watermelon GF/V
- Assorted Cookies VEG

Pit Boss BBQ

$18.25 per Person
- Hickory Smoked Beef Brisket GF
- PrimOvations Signature Pulled Pork
with Fresh Jalapeno Slaw GF
- Housemade Creamy Mac & Cheese VEG
- Assorted Grilled Vegetable Medley GF/V
- Hand Tossed Caesar Salad VEG
- Fresh Cornbread VEG
with Whipped Honey Butter

PrimOvations Signature BBQ

$20.00 per Person
- Slow Smoked St. Louis Style Ribs GF
- Mesquite Rubbed Chicken Thighs GF
- Rosemary Roasted Potato Wedges GF/V
- Balsamic and Rosemary Roasted Asparagus GF/V
- Watermelon Feta Salad
with Honey Lime Dressing and Fresh Mint GF/VEG
- Fresh Green Garden Salad with Assorted Dressings GF/V
- Texas Garlic Toast VEG

BBQ Celebration

$21.50 per Person
- Mesquite Grilled Boneless Chicken Breast GF
- Hickory BBQ Smoked Salmon GF
- Au Gratin Potatoes VEG
- Garlic Butter French Green Beans GF/V
- Spinach Salad
with Fresh Blueberries, Strawberries, Feta & Toasted Almonds with Lemon Poppy Seed Dressing GF/VEG
- Assorted Artisan Breads with Whipped Butter

Weddings

Wedding Hors D'Oeuvres

Our Packages are not meant to limit you. Feel free to view our list of 'ala carte' options.
Our Chef is happy to work directly with you to create a personalized menu.

** All items are subject to freshness, availability and market cost.**

GF: Gluten Free, VEG: Vegetarian, V: Vegan
GF* Crackers Available Upon Request

Option #1

$7.50 per Person
- Assorted Cheese Display
with Gouda, Smoked Cheddar, Sharp Cheddar, Fresh Mozzarella and Monterey Jack served with French Bread and  Assorted Crackers GF*/VEG
- Garden Fresh Vegetable Display
with Broccoli, Cauliflower, Red Pepper, Carrot, Celery, Cherry Tomatoes, Cucumber GF/V with Parmesan Ranch Dip GF/VEG
- Fresh Seasonal Fruit and Berry Display
with Pineapple, Melons, Strawberries, Assorted Seasonal Berries- GF/V

Option #2

$9.00 per Person
- Tomato Bruschetta Platter
with Fresh Mozzarella and French Bread Croustades GF*/VEG
- Grilled Vegetable Display
with Squash, Zucchini, Carrots, Asparagus, Roasted Red Pepper and Hummus GF/V
- Hot Artichoke and Spinach Dip with French Bread GF*/VEG
- Fresh Herb Chicken Salad served in Phyllo Cups

Option #3

$11.00 per Person
- Fresh Baked Brie
with Assorted Berries and French Bread GF*/VEG
- Hand Passed Tomato Basil Soup "Shots" (Can be made GF)
- PrimOvations Signature BBQ Sauce Meatballs
- Wild Mushroom and Phyllo Triangles VEG
- Mesquite Grilled Chicken Satays GF

Ala Carte Wedding Dinners

** All items are subject to freshness, availability and market cost.**

GF: Gluten Free, VEG: Vegetarian, V: Vegan

Poultry Options

- Caramelized Apple and Walnut Stuffed Chicken Breast
with Fresh Thyme Velouté Sauce

- PrimOvations Signature Citrus Crusted Chicken Breast
with Key Lime Velouté Sauce

- Garlic Spinach Stuffed Chicken Breast
with Basil Cream Sauce

- Mesquite Grilled Chicken Breast
with Fire Roasted Tomato and Onion Relish GF

- Balsamic Marinated Chicken Breast
with Grilled Artichoke and Tomato Compote GF

- Orange Rosemary Grilled Chicken Breast
with Garlic Sauce (Can be made GF)

- Chicken Breast with Preserved Lemons and Capers
in a White Wine Reduction

Beef Options

- Beef Tenderloin Tips
with Roasted Wild Mushroom Demi-Glace (Can be made GF)

- Braised Beef Short Ribs GF

- Cumin and Coriander Whole Roasted Tenderloin
with Whole Grain Mustard Demi-Glace (Can be made GF)

- Double Mustard Encrusted Beef Eye Rounds
with Rosemary Cabernet Reduction (Can be made GF)

- Grilled Tenderloin Medallions
with Roasted Wild Mushroom Ragout (Can be made GF)

- Roasted Pepper and Garlic Spinach Stuffed Flank Steak GF

- Smoked Beef Brisket
with BBQ Caramelized Sweet Onions GF

- Smoked Flank Steak
with Fire Roasted Tomatoes and Grilled Onions GF

- Spinach and Roasted Red Pepper Stuffed Beef Tenderloin GF

Fish Options

- Fresh Lemon and Herb Marinated Chargrilled Salmon GF

- Seared Maple Soy Salmon
with Sautéed Appled and Cabbage GF

- Lemon Pepper Tilapia GF

- Smoked Paprika & Orange Glazed Salmon
with Sautéed Spinach GF

- Mesquite Rubbed BBQ Salmon GF

- Seasonal Fish Options Available -

Vegetarian Options

- Citrus Crusted Tofu
with Key Lime Veloute Sauce VEG

- Herb Crusted Tofu GF/V

- Grilled Parmesan Polenta
with Roasted Garlic Tomato Sauce GF/VEG

- Grilled Chickpea Polenta
with Roasted Vegetable Ragu GF/VEG (Can be made Vegan)

- Soft Polenta
with Curry Roasted Vegetable or Roasted Vegetable Ragu GF/VEG
(Can be made Vegan)

- Eggplant Parmesan
with Tomato Basil Sauce and Mozzarella VEG

- Three Cheese Ravioli
with Tomato Basil Sauce VEG

Pasta Options

- Baked Rainbow Tortellini
with Homemade Tomato Basil Sauce and Mozzarella VEG

- Blackened Chicken Fettuccini Primavera

- Butternut Squash Ravioli
with Sage Brown Butter Sauce VEG

- Grilled Vegetable Penne Pasta
Roasted Red Pepper, Spinach, Broccoli, and Feta. Tossed in Garlic White Wine Sauce, or Pesto Sauce VEG

Vegetable Sides

- Balsamic and Rosemary Roasted Asparagus GF/V

- Roasted Vegetable Medley
with Fresh Herbs GF/V

- Garlic Butter French Green Beans GF/V

- Julienne Carrots and Sugar Peas GF/V

- Balsamic Roasted Brussels Sprouts GF/V

- Steamed Broccoli GF/V

- Sautéed Fresh Summer Squash, Zucchini and Carrots GF/V

- Curry Roasted Vegetables
with Squash, Carrots, Cauliflower, Peppers, Potatoes, and Garbanzo Beans GF/V

Starch Sides

- Mashed Golden Yukon, Redskin or Sweet Potatoes GF/VEG
(Can be made Vegan)

- Trio Roasted Potatoes
with Fresh Rosemary GF/V

- Roasted Yukon Gold Potatoes
with Vidalia Onions GF/V

- Wild and Brown Rice Pilaf GF/V

- Steamed White Rice
with Brunoise Vegetables GF/V

- Quinoa
with Fresh Herbs and Brunoise Vegetables GF/V

- Housemade Creamy Mac and Cheese VEG

- Jasmine Rice GF/V

Salads

- Michigan Salad
Field Greens, Blue Cheese, Dried Cherries, Walnuts and Raspberry Vinaigrette GF/VEG

- PrimOvations Signature Salad
Field Greens, Blueberries, Shaved Red Onion, Toasted Almonds, Gorgonzola and Shallot Vinaigrette GF/VEG

- Hand Tossed Caesar Salad
Vine Ripe Tomato, Sliced Red Onion, Fresh Parmesan Cheese and Ciabatta Croutons VEG

- Traditional Garden Salad
Blended Greens, Julienne Carrots, Cucumber, Wedge Tomatoes, Croutons, and Assorted House Dressings GF/VEG

- Spinach Salad
Spinach, Sliced Strawberries, Blueberries, Toasted Almonds, Feta, and Poppyseed Dressing. GF/VEG

- Southwest Style Salad
Field Greens, Shredded Cheddar, Cucumber, Tomato, Corn Salsa, and Housemade Southwest Ranch GF/VEG

Served Dinners

Our Packages are not meant to limit you. Feel free to create your own 'package'.

** All items are subject to freshness, availability and market cost.**

GF: Gluten Free, VEG: Vegetarian, V: Vegan

Option #1

$19.00 per Person
- Garden Fresh Lettuce Blend
with Julienne Cucumbers, Carrots, Shaved Red Onions and Grape Tomatoes drizzled in Balsamic Vinaigrette
- Caramelized Apple and Walnut Stuffed Chicken Breast
with Butter Sage Beurre Blanc
- Noodled Rice Pilaf
with Brunoise Vegetables GF/V
- Balsamic Asparagus
with Roasted Red Peppers GF/V
- Assorted Fresh Baked Bread Basket with Whipped Butter

Option #2

$21.00 per Person
- Fresh Spinach Salad
with Sliced Strawberries, Blueberries, Toasted Almonds, Feta, and Poppyseed Dressing GF/VEG
- Chargrilled Salmon
with Fresh Tomato Caper Relish GF
- Roasted Redskin Potatoes GF/V
- Garlic Butter French Green Beans GF/V
- Assorted Fresh Baked Bread Basket with Whipped Butter

Option #3

$23.00 per Person
- Traditional Hand Tossed Caesar Salad
with Vine Ripe Tomatoes, Red Onions and Ciabatta Croutons  VEG
- Mixed Grill
Jumbo Mesquite Grilled Shrimp GF and Fresh Herb and Garlic Chicken Breast GF
with Lemon Velouté Sauce (Can be made GF)
- Mashed Redskin Potatoes GF/VEG (Can be made Vegan)
- Assorted Seasonal Grilled Vegetable Medley GF/V
- Assorted Fresh Baked Bread Basket with Whipped Butter

Wedding Buffets

Our Packages are not meant to limit you. Feel free to create your own 'package'.

** All items are subject to freshness, availability and market cost.**

GF: Gluten Free, VEG: Vegetarian, V: Vegan

Option #1

$20.00 per Person
- Fresh Spinach Salad
with Sliced Strawberries, Blueberries, Toasted Almonds, Feta and Poppyseed Dressing GF
- Braised Beef Tenderloin Tips
with Roasted Wild Mushroom Demi-Glace (Can be made GF)
- Citrus Crusted Chicken
with Key Lime Velouté Sauce
- Asiago Mashed Yukon Gold Potatoes GF/VEG (Can be made Vegan)
- Garlic Butter French Green Beans GF/V
- Assorted Fresh Baked Bread Basket with Whipped Butter

Option #2

$22.00 per Person
- Blended Field Green Salad
with Dried Cherries, Toasted Walnuts & Blue Cheese Tossed in Raspberry Vinaigrette GF/VEG
- Spinach, Sundried Tomato and Boursin Cheese Stuffed Chicken Breast
- Fresh Herb Grilled Salmon
with Lemon Caper Beurre Blanc (Can be made GF)
- Blended Rice Pilaf
with Quinoa and Brunoise Vegetables GF/V
- Assorted Seasonal Grilled Vegetable Medley GF/V
- Assorted Fresh Baked Bread Basket with Whipped Butter

Option #3

$25.00 per Person
- Traditional Hand Tossed Caesar Salad
with Vine Ripe Tomatoes, Shaved Red Onions, Shredded Parmesan and Ciabatta Croutons VEG
- Hickory Roasted Striploin
served with Smoked Vidalia Onions and Tomato Relish GF
- Seared Maple Soy Salmon
served with Sautéed Apples and Cabbage GF
- Garlic Rosemary Trio Roasted Potatoes GF/V
- Roasted Balsamic and Rosemary Asparagus GF/V
- Assorted Fresh Baked Bread Basket with Whipped Butter

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.