Weddings
Wedding Hors D'Oeuvres
Our Packages are not meant to limit you. Feel free to view our list of 'ala carte' options.
Our Chef is happy to work directly with you to create a personalized menu.
** All items are subject to freshness, availability and market cost.**
GF: Gluten Free, VEG: Vegetarian, V: Vegan
GF* Crackers Available Upon Request
Option #1
$9.00 per Person
- Assorted Cheese Display with Gouda, Smoked Cheddar, Sharp Cheddar, Fresh Mozzarella, and Monterey Jack served with French Bread and Assorted Crackers GF*/VEG
- Garden Fresh Vegetable Display with Broccoli, Cauliflower, Red Pepper, Carrot, Celery, Cherry Tomatoes, and Cucumber GF/V with Parmesan Ranch Dip GF/VEG
- Fresh Seasonal Fruit and Berry Display with Pineapple, Melons, Strawberries, and Assorted Seasonal Berries GF/V$9.00 per Person
- Assorted Cheese Display with Gouda, Smoked Cheddar, Sharp Cheddar, Fresh Mozzarella, and Monterey Jack served with French Bread and Assorted Crackers GF*/VEG
- Garden Fresh Vegetable Display with Broccoli, Cauliflower, Red Pepper, Carrot, Celery, Cherry Tomatoes, and Cucumber GF/V with Parmesan Ranch Dip GF/VEG
- Fresh Seasonal Fruit and Berry Display with Pineapple, Melons, Strawberries, and Assorted Seasonal Berries GF/V
Option #3
$11.50 per Person
- Fresh Baked Brie with Assorted Berries and French Bread GF*/VEG
- Hand Passed Tomato Basil Soup "Shots" (Can be made GF)
- PrimOvations Signature BBQ Sauce Meatballs
- Wild Mushroom and Phyllo Triangles VEG
- Mesquite Grilled Chicken Satays GF$11.50 per Person
- Fresh Baked Brie with Assorted Berries and French Bread GF*/VEG
- Hand Passed Tomato Basil Soup "Shots" (Can be made GF)
- PrimOvations Signature BBQ Sauce Meatballs
- Wild Mushroom and Phyllo Triangles VEG
- Mesquite Grilled Chicken Satays GF
Option #2
$12.00 per Person
- Tomato Bruschetta Platter with Fresh Mozzarella and French Bread Croustades GF*/VEG
- Grilled Vegetable Display with Squash, Zucchini, Carrots, Asparagus, Roasted Red Pepper, and Hummus GF/V
- Hot Artichoke and Spinach Dip with French Bread GF*/VEG
- Herb Chicken Salad served in Phyllo Cups$12.00 per Person
- Tomato Bruschetta Platter with Fresh Mozzarella and French Bread Croustades GF*/VEG
- Grilled Vegetable Display with Squash, Zucchini, Carrots, Asparagus, Roasted Red Pepper, and Hummus GF/V
- Hot Artichoke and Spinach Dip with French Bread GF*/VEG
- Herb Chicken Salad served in Phyllo Cups
Ala Carte Wedding Dinners
** All items are subject to freshness, availability and market cost.**
GF: Gluten Free, VEG: Vegetarian, V: Vegan
Poultry Options
- Caramelized Apple and Walnut Stuffed Chicken Breast with Fresh Thyme Velouté Sauce
- PrimOvations Signature Citrus-Crusted Chicken Breast with Key Lime Velouté Sauce
- Garlic Spinach Stuffed Chicken Breast with Basil Cream Sauce
- Mesquite-Grilled Chicken Breast with Fire-Roasted Tomato and Onion Relish GF
- Balsamic Marinated Chicken Breast with Grilled Artichoke and Tomato Compote GF
- Orange Rosemary Grilled Chicken Breast with Garlic Sauce (Can be made GF)
- Chicken Breast with Preserved Lemons and Capers in White Wine Reduction- Caramelized Apple and Walnut Stuffed Chicken Breast with Fresh Thyme Velouté Sauce
- PrimOvations Signature Citrus-Crusted Chicken Breast with Key Lime Velouté Sauce
- Garlic Spinach Stuffed Chicken Breast with Basil Cream Sauce
- Mesquite-Grilled Chicken Breast with Fire-Roasted Tomato and Onion Relish GF
- Balsamic Marinated Chicken Breast with Grilled Artichoke and Tomato Compote GF
- Orange Rosemary Grilled Chicken Breast with Garlic Sauce (Can be made GF)
- Chicken Breast with Preserved Lemons and Capers in White Wine Reduction
Fish Options
- Fresh Lemon and Herb Marinated Chargrilled Salmon GF
- Seared Maple Soy Salmon with Sautéed Apples and Cabbage GF
- Lemon Pepper Tilapia GF
- Smoked Paprika & Orange Glazed Salmon with Sautéed Spinach GF
- Mesquite Rubbed BBQ Salmon GF
- Seasonal Fish Options Available -- Fresh Lemon and Herb Marinated Chargrilled Salmon GF
- Seared Maple Soy Salmon with Sautéed Apples and Cabbage GF
- Lemon Pepper Tilapia GF
- Smoked Paprika & Orange Glazed Salmon with Sautéed Spinach GF
- Mesquite Rubbed BBQ Salmon GF
- Seasonal Fish Options Available -
Pasta Options
- Baked Rainbow Tortellini with Housemade Tomato Basil Sauce and Mozzarella VEG
- Blackened Chicken Fettuccini Primavera
- Butternut Squash Ravioli with Sage Brown Butter Sauce VEG
- Grilled Vegetable Penne Pasta with Roasted Red Pepper, Spinach, Broccoli, and Feta. Tossed in Garlic White Wine Sauce, or Pesto Sauce VEG- Baked Rainbow Tortellini with Housemade Tomato Basil Sauce and Mozzarella VEG
- Blackened Chicken Fettuccini Primavera
- Butternut Squash Ravioli with Sage Brown Butter Sauce VEG
- Grilled Vegetable Penne Pasta with Roasted Red Pepper, Spinach, Broccoli, and Feta. Tossed in Garlic White Wine Sauce, or Pesto Sauce VEG
Starch Sides
- Mashed Golden Yukon, Redskin, or Sweet Potatoes GF/VEG (Can be made Vegan)
- Trio Roasted Potatoes with Fresh Rosemary GF/V
- Roasted Yukon Gold Potatoes with Vidalia Onions GF/V
- Wild and Brown Rice Pilaf GF/V
- Steamed White Rice with Brunoise Vegetables GF/V
- Quinoa with Fresh Herbs and Brunoise Vegetables GF/V
- Housemade Creamy Mac and Cheese VEG
- Jasmine Rice GF/V- Mashed Golden Yukon, Redskin, or Sweet Potatoes GF/VEG (Can be made Vegan)
- Trio Roasted Potatoes with Fresh Rosemary GF/V
- Roasted Yukon Gold Potatoes with Vidalia Onions GF/V
- Wild and Brown Rice Pilaf GF/V
- Steamed White Rice with Brunoise Vegetables GF/V
- Quinoa with Fresh Herbs and Brunoise Vegetables GF/V
- Housemade Creamy Mac and Cheese VEG
- Jasmine Rice GF/V
Beef Options
- Beef Tenderloin Tips with Roasted Wild Mushroom Demi-Glace (Can be made GF)
- Braised Beef Short Ribs GF
- Cumin and Coriander Whole Roasted Tenderloin with Whole Grain Mustard Demi-Glace (Can be made GF)
- Double Mustard Encrusted Beef Eye Rounds with Rosemary Cabernet Reduction (Can be made GF)
- Grilled Tenderloin Medallions with Roasted Wild Mushroom Ragout (Can be made GF)
- Roasted Pepper and Garlic Spinach Stuffed Flank Steak GF
- Smoked Beef Brisket with BBQ Caramelized Sweet Onions GF
- Smoked Flank Steak with Fire-Roasted Tomatoes and Grilled Onions GF
- Spinach and Roasted Red Pepper Stuffed Beef Tenderloin GF- Beef Tenderloin Tips with Roasted Wild Mushroom Demi-Glace (Can be made GF)
- Braised Beef Short Ribs GF
- Cumin and Coriander Whole Roasted Tenderloin with Whole Grain Mustard Demi-Glace (Can be made GF)
- Double Mustard Encrusted Beef Eye Rounds with Rosemary Cabernet Reduction (Can be made GF)
- Grilled Tenderloin Medallions with Roasted Wild Mushroom Ragout (Can be made GF)
- Roasted Pepper and Garlic Spinach Stuffed Flank Steak GF
- Smoked Beef Brisket with BBQ Caramelized Sweet Onions GF
- Smoked Flank Steak with Fire-Roasted Tomatoes and Grilled Onions GF
- Spinach and Roasted Red Pepper Stuffed Beef Tenderloin GF
Vegetarian Options
- Citrus Crusted Tofu with Key Lime Velouté Sauce VEG
- Herb Crusted Tofu GF/V
- Grilled Parmesan Polenta with Roasted Garlic Tomato Sauce GF/VEG
- Grilled Chickpea Polenta with Roasted Vegetable Ragu GF/VEG (Can be made Vegan)
- Soft Polenta with Curry Roasted Vegetable or Roasted Vegetable Ragu GF/VEG (Can be made Vegan)
- Eggplant Parmesan with Tomato Basil Sauce and Mozzarella VEG
- Three Cheese Ravioli with Tomato Basil Sauce VEG- Citrus Crusted Tofu with Key Lime Velouté Sauce VEG
- Herb Crusted Tofu GF/V
- Grilled Parmesan Polenta with Roasted Garlic Tomato Sauce GF/VEG
- Grilled Chickpea Polenta with Roasted Vegetable Ragu GF/VEG (Can be made Vegan)
- Soft Polenta with Curry Roasted Vegetable or Roasted Vegetable Ragu GF/VEG (Can be made Vegan)
- Eggplant Parmesan with Tomato Basil Sauce and Mozzarella VEG
- Three Cheese Ravioli with Tomato Basil Sauce VEG
Vegetable Sides
- Balsamic and Rosemary Roasted Asparagus GF/V
- Roasted Vegetable Medley with Fresh Herbs GF/V
- Garlic Butter French Green Beans GF/V
- Julienne Carrots and Sugar Peas GF/V
- Balsamic Roasted Brussels Sprouts GF/V
- Steamed Broccoli GF/V
- Sautéed Fresh Summer Squash, Zucchini, and Carrots GF/V
- Curry Roasted Vegetables with Squash, Carrots, Cauliflower, Peppers, Potatoes, and Garbanzo Beans GF/V- Balsamic and Rosemary Roasted Asparagus GF/V
- Roasted Vegetable Medley with Fresh Herbs GF/V
- Garlic Butter French Green Beans GF/V
- Julienne Carrots and Sugar Peas GF/V
- Balsamic Roasted Brussels Sprouts GF/V
- Steamed Broccoli GF/V
- Sautéed Fresh Summer Squash, Zucchini, and Carrots GF/V
- Curry Roasted Vegetables with Squash, Carrots, Cauliflower, Peppers, Potatoes, and Garbanzo Beans GF/V
Salads A La Carte
- Michigan Salad with Field Greens, Blue Cheese, Dried Cherries, Walnuts, and Raspberry Vinaigrette GF/VEG
- PrimOvations Signature Salad with Field Greens, Blueberries, Shaved Red Onion, Toasted Almonds, Gorgonzola, and Shallot Vinaigrette GF/VEG
- Hand Tossed Caesar Salad with Vine Ripe Tomato, Sliced Red Onion, Fresh Parmesan Cheese, and Ciabatta Croutons VEG
- Traditional Garden Salad with Blended Greens, Julienne Carrots, Cucumber, Wedge Tomatoes, Croutons, and Assorted House Dressings GF/VEG
- Spinach Salad with Spinach, Sliced Strawberries, Blueberries, Toasted Almonds, Feta, and Poppyseed Dressing GF/VEG
- Southwest Style Salad with Field Greens, Shredded Cheddar, Cucumber, Tomato, Corn Salsa, and Housemade Southwest Ranch GF/VEG- Michigan Salad with Field Greens, Blue Cheese, Dried Cherries, Walnuts, and Raspberry Vinaigrette GF/VEG
- PrimOvations Signature Salad with Field Greens, Blueberries, Shaved Red Onion, Toasted Almonds, Gorgonzola, and Shallot Vinaigrette GF/VEG
- Hand Tossed Caesar Salad with Vine Ripe Tomato, Sliced Red Onion, Fresh Parmesan Cheese, and Ciabatta Croutons VEG
- Traditional Garden Salad with Blended Greens, Julienne Carrots, Cucumber, Wedge Tomatoes, Croutons, and Assorted House Dressings GF/VEG
- Spinach Salad with Spinach, Sliced Strawberries, Blueberries, Toasted Almonds, Feta, and Poppyseed Dressing GF/VEG
- Southwest Style Salad with Field Greens, Shredded Cheddar, Cucumber, Tomato, Corn Salsa, and Housemade Southwest Ranch GF/VEG
Wedding Buffets
Our Packages are not meant to limit you. Feel free to create your own 'package'.
** All items are subject to freshness, availability and market cost.**
GF: Gluten Free, VEG: Vegetarian, V: Vegan
Option #1
$23.00 per Person
- Fresh Spinach Salad with Sliced Strawberries, Blueberries, Toasted Almonds, Feta, and Poppyseed Dressing GF
- Braised Beef Tenderloin Tips with Roasted Wild Mushroom Demi-Glace (Can be made GF)
- Citrus Crusted Chicken with Key Lime Velouté Sauce
- Asiago Mashed Yukon Gold Potatoes GF/VEG (Can be made Vegan)
- Garlic Butter French Green Beans GF/V
- Assorted Fresh Baked Bread Basket with Whipped Butter$23.00 per Person
- Fresh Spinach Salad with Sliced Strawberries, Blueberries, Toasted Almonds, Feta, and Poppyseed Dressing GF
- Braised Beef Tenderloin Tips with Roasted Wild Mushroom Demi-Glace (Can be made GF)
- Citrus Crusted Chicken with Key Lime Velouté Sauce
- Asiago Mashed Yukon Gold Potatoes GF/VEG (Can be made Vegan)
- Garlic Butter French Green Beans GF/V
- Assorted Fresh Baked Bread Basket with Whipped Butter
Option #3
$26.00 per Person
- Traditional Hand Tossed Caesar Salad with Vine Ripe Tomatoes, Shaved Red Onions, Shredded Parmesan and Ciabatta Croutons VEG
- Hickory Roasted Striploin served with Smoked Vidalia Onions and Tomato Relish GF
- Seared Maple Soy Salmon served with Sautéed Apples and Cabbage GF
- Garlic Rosemary Trio Roasted Potatoes GF/V
- Roasted Balsamic and Rosemary Asparagus GF/V
- Assorted Fresh Baked Bread Basket with Whipped Butter$26.00 per Person
- Traditional Hand Tossed Caesar Salad with Vine Ripe Tomatoes, Shaved Red Onions, Shredded Parmesan and Ciabatta Croutons VEG
- Hickory Roasted Striploin served with Smoked Vidalia Onions and Tomato Relish GF
- Seared Maple Soy Salmon served with Sautéed Apples and Cabbage GF
- Garlic Rosemary Trio Roasted Potatoes GF/V
- Roasted Balsamic and Rosemary Asparagus GF/V
- Assorted Fresh Baked Bread Basket with Whipped Butter
Option #2
$24.00 per Person
- Blended Field Green Salad with Dried Cherries, Toasted Walnuts & Blue Cheese Tossed in Raspberry Vinaigrette GF/VEG
- Spinach, Sundried Tomato, and Boursin Cheese Stuffed Chicken Breast
- Fresh Herb Grilled Salmon with Lemon Caper Beurre Blanc (Can be made GF)
- Blended Rice Pilaf with Quinoa and Brunoise Vegetables GF/V
- Assorted Seasonal Grilled Vegetable Medley GF/V
- Assorted Fresh Baked Bread Basket with Whipped Butter$24.00 per Person
- Blended Field Green Salad with Dried Cherries, Toasted Walnuts & Blue Cheese Tossed in Raspberry Vinaigrette GF/VEG
- Spinach, Sundried Tomato, and Boursin Cheese Stuffed Chicken Breast
- Fresh Herb Grilled Salmon with Lemon Caper Beurre Blanc (Can be made GF)
- Blended Rice Pilaf with Quinoa and Brunoise Vegetables GF/V
- Assorted Seasonal Grilled Vegetable Medley GF/V
- Assorted Fresh Baked Bread Basket with Whipped Butter