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With the constant changing trends, seasons, and venues, we have found it impractical to design a menu to fit all tastes and needs. Therefore, we approach every event with a clean plate and use our culinary experience to create a menu that is customized for your occasion. From Caramelized Butternut Squash Soup in the fall to a Maple Brined Turkey Tenderloin in winter, or Fresh Balsamic Grilled Asparagus in the spring to Mesquite Rubbed Brisket and Michigan Sweet Corn Relish in summer, regardless of the season…the options are endless. From the end of April to Michigan's first frost, we purchase all produce available from local farmers. Most of our herbs are organically grown on site in our Culinary Herb Garden. Once your needs, likes, and dislikes are established, the menu design begins. A short phone call or email conversation can produce a comprehensive quote within 24 hours. Client input can be as little or as much as desired. Chef Patrick Wright infuses his passion for fresh flavors and seasonal ingredients into each menu item he has personally prepared for you. The combination creates a culinary experience you'll not soon forget.

Hors D'Oeuvres

Hors D'Oeuvres Packages

** All items are subject to freshness, availability and market cost.**

GF: Gluten Free, VEG: Vegetarian, V: Vegan
GF* Crackers Available Upon Request

Casual Event Offerings

$15.00 per Person
- Assorted Cheese and Cracker Display
Gouda, Smoked Cheddar, Sharp Cheddar, Fresh Mozzarella and Monterey Jack GF*/VEG
- Fresh Garden Vegetable Display
with Parmesan Peppercorn Dip  GF/VEG
- Mesquite Chicken Satays
with PrimOvations Signature BBQ Sauce GF
- Cherry BBQ Meatballs
- Spinach Artichoke Dip GF/VEG with Pita VEG
- Assorted Cookies VEG & Brownies VEG
- Celebration Punch

Enchanted Evening

$24.00 per Person (30 person Minimum)
- Pesto Baked Brie en Croute
with French Bread GF*/VEG
- Grilled Portobello Sliders
with Roma Tomatoes, Fresh Mozzarella and Herb Aioli VEG
- Phyllo Wrapped Goat Cheese and Asparagus Spears VEG
- Whole Poached Salmon Filet
with Avocado Tomato Relish GF
- Grilled Flank Steak Platter
on a bed of Quinoa Salad GF
- Mashed Sweet Potato Bar
with Chopped Pecans, Maple Syrup, Sour Cream and Chives GF/VEG
- Assorted Mini Deluxe Pastries and Chocolate Covered Strawberries VEG
- Raspberry Agua Fresca
- Herb Infused Lemonade

Special Occasions

$21.00 per Person
- Hummus, Fresh Mozzarella and Tomato Bruschetta GF/VEG
with French Bread Croustades GF*/VEG
- Grilled Vegetable Platter
with Garlic Parmesan Dip GF/VEG
- Wild Mushroom Phyllo Purses VEG
- Grilled Chicken and Black Bean Queso Dip
with Blue Corn Chips GF
- Bacon and Brown Sugar Wrapped Italian Sausage Meatballs
- Jumbo Shrimp Cocktail
with Housemade Cocktail Sauce
(3 pieces per person) GF
- Assorted Mini Pastries VEG
- Lemonade, Iced Tea and Assorted Sodas

Ala Carte Hors D'Oeuvres

Poultry Options

- Caramel Apple and Walnut Chicken Roulades - $16.00 per Dozen

- Ginger Chicken Cakes
with Orange Rosemary Aioli - $18.00 per Dozen GF

- Mesquite Marinated Chicken Satay
with PrimOvations Signature BBQ Sauce - $16.00 per Dozen GF

- Sesame Chicken Satays
with Spicy Peanut Sauce - $16.00 per Dozen GF

- Grilled Chicken Quesadillas
with Salsa & Sour Cream - $15.00 per Dozen

- Petite Turkey Pretzel Rolls
with Roasted Slice Turkey, Muenster & Honey Cup Mustard - $24.00 per Dozen

- Petite Pretzel Rolls
with Turkey, Spinach & Goat Cheese Spread - $22.00 per Dozen

- Herb Grilled Chicken Salad in Petite Phyllo Cups - $18.00 per Dozen

- Hickory Smoked or Hot Buffalo Chicken Wings - $20.00 per Dozen GF

- Turkey Meatballs
with Dijon Mustard Sauce - $16.00 per Dozen (Can be made GF)

- Chicken Wellingtons - $20.00 per Dozen

- Turkey, Feta, Spinach and Quinoa Meatballs - $17.00 per Dozen GF

Platters & Dips

- Garden Fresh Vegetable Display
with Broccoli, Cauliflower, Red Pepper, Carrot, Celery, Cherry Tomatoes, Cucumber- $3.00 per Person GF/V

- Fresh Fruit Display
with Pineapple, Melons, Strawberries, Assorted Seasonal Berries- $3.00 per Person GF/V

- Hummus Platter
with Fresh Mozzarella, Tomato Bruschetta and Toasted Pita Points - $3.00 per Person GF*/VEG

- Grilled Vegetable Platter
with Squash, Zucchini, Carrots, Asparagus, Roasted Red Pepper GF/V and Garlic Parmesan Dip VEG - $3.00 per Person

- Edamame Cilantro Dip with Toasted Pita - $2.75 per Person GF*/V

- Warm Queso Crab Dip
with Housemade Corn Chips - $3.50 per Person GF

- Assorted Cheese Platter
with Gouda, Smoked Cheddar, Sharp Cheddar, Fresh Mozzarella and Monterey Jack with French Bread and Assorted Crackers - $3.00 per Person GF*/VEG

- Spinach & Artichoke Dip
with French Bread and Assorted Crackers - $3.50 per Person GF*/VEG

- Roasted Corn and Black Bean Salsa
with Housemade Corn Chips - $2.75 per Person GF/V

- Warm Chicken Queso Dip
with Housemade Corn Chips - $3.50 per Person GF

- Antipasto Platter
Includes: Salami, Rainbow Tortellini, Balsamic Marinated Tomatoes*, Spanish Olives*, Fresh Mozzarella, Roasted Red Peppers*, Caramelized Onions*, Marinated French Beans and French Bread Crustades
$6.00 per Person/20 People Minimum GF*/V*/VEG

- Buffalo Cauliflower Dip
with Pita Bread - $3.00 per Person GF*/V

Seafood Options

- Lump Crab Dip
with Smoked Paprika Naan Crisps - $3.50 per Person GF*

- Seared Maple Soy Salmon Bites with Sautéed Apples and Cabbage - $22.00 per Dozen GF

- Jumbo Shrimp Cocktail
with Housemade Cocktail Sauce - $18.00 per Dozen GF

- Maryland Lump Crab Cakes
with Chipotle Aioli - $25.00 per Dozen

- Whole Poached Salmon Filet
with Fresh Avocado Tomato Relish
(25 person Minimum) - $5.00 per Person GF

- Cilantro Seared Shrimp Phyllo Cups
with Guacamole - $18.00 per Dozen

- Seared Ahi Tuna Wonton Cups
with Asian Slaw - $18.00 per Dozen

Beef & Pork Options

- Chorizo Stuffed Baby Portabella Mushroom Caps - $16.00 per Dozen

- Rosemary Garlic Flank Steak Satay
with Chipotle Aioli - $22.00 per Dozen GF

- Whole Roasted Beef Tenderloin Platter
with Fire Roasted Tomato and Onion Relish
(30 person minimum) - $10.00 per Person GF

- Black Angus Sliders - $24.00 per Dozen

- PrimOvations Signature Pulled Pork Sliders - $24.00 per Dozen (4 Dozen Minimum)

- Bacon Wrapped Gorgonzola Stuffed Dates - $18.00 per Dozen GF

- Petit Beef Wellington with Mushroom Duxelle - $22.00 per Dozen

- Cherry BBQ Meatballs - $14.00 per Dozen

- Brown Sugar Bacon Wrapped Italian Sausage Meatballs - $20.00 per Dozen

- PrimOvations Signature Smoked Striploin Platter
with Assorted Dips and Silver Dollar Rolls
(50 person minimum) - $7.00 per Person GF

- Brisket Sliders
with Blue Cheese Jalapeno Slaw - $28 per Dozen (4 Dozen Minimum)

Vegetarian Options

- Grilled Cheese and Tomato Soup Shots - $26.00 per Dozen (Soup can be made GF) VEG

- Quinoa and Brunoise Vegetable Stuffed Baby Portobella Mushroom Caps - $16.00 per Dozen GF/V

- Grilled Sweet Potato Crustades
with Whipped Goat Cheese - $16.00 per Dozen GF/VEG

- Fried Artichoke Hearts
with Marinara or Aioli Dip - $16.00 per Dozen VEG

- Baked Brie and Pesto Wrapped in Puff Pastry - (20 people minimum) - $50.00 each VEG

- Balsamic and Rosemary Grilled Asparagus Platter
with Roasted Red Peppers - $3.00 per Person GF/V

- Caramelized Pear and Brie Tarts - $16.00 per Dozen VEG

- Spinach & Feta Triangles - $16.00 per Dozen VEG

- Roasted Wild Mushroom Phyllo Purses - $20.00 per Dozen VEG

- Chipotle Black Bean Sliders - $24.00 per Dozen VEG

- Grilled Portobello Sliders
with Roma Tomatoes, Fresh Mozzarella and Herb Aioli - $24.00 per Dozen VEG

- Falafel Patties with Tzatziki - $20 per Dozen V

- Stuffed Baby Redskins
with Caramelized Onion and Smoked Cheddar - $18.00 per Dozen GF/VEG

- Black Bean Quesadillas
with Salsa and Sour Cream - $15.00 per Dozen VEG

- Buffalo Cauliflower 'Wings' - $16.00 per Dozen GF/V

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.