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With the constant changing trends, seasons, and venues, we have found it impractical to design a menu to fit all tastes and needs. Therefore, we approach every event with a clean plate and use our culinary experience to create a menu that is customized for your occasion. From Caramelized Butternut Squash Soup in the fall to a Maple Brined Turkey Tenderloin in winter, or Fresh Balsamic Grilled Asparagus in the spring to Mesquite Rubbed Brisket and Michigan Sweet Corn Relish in summer, regardless of the season…the options are endless. From the end of April to Michigan's first frost, we purchase all produce available from local farmers. Most of our herbs are organically grown on site in our Culinary Herb Garden. Once your needs, likes, and dislikes are established, the menu design begins. A short phone call or email conversation can produce a comprehensive quote within 24 hours. Client input can be as little or as much as desired. Chef Patrick Wright infuses his passion for fresh flavors and seasonal ingredients into each menu item he has personally prepared for you. The combination creates a culinary experience you'll not soon forget.

Hors D'Oeuvres

Hors D'Oeuvres Packages

Casual Event Offerings

$13.50 per Person
- Assorted Cheese and Cracker Display: Gouda, Smoked Cheddar, Sharp Cheddar,
Fresh Mozzarella and Monterey Jack
- Fresh Garden Vegetable Display with Parmesan Peppercorn Dip
- Mesquite Chicken Satays with PrimOvations Signature BBQ Sauce
- Cherry BBQ Meatballs
- Spinach Artichoke Dip with Pita
- Assorted Cookies & Brownies
- Celebration Punch

Special Occasions

$19.00 per Person
- Hummus, Fresh Mozzarella and Marinated Tomato w/ French Bread Croustades
- Grilled Vegetable Platter with Garlic Parmesan Dip
- Wild Mushroom Phyllo Purses
- Grilled Chicken and Black Bean Queso Dip with Blue Corn Chips
- Bacon and Brown Sugar Wrapped Italian Sausage Meatballs
- Jumbo Shrimp Cocktail (3 pieces per person)
- Assorted Mini Pastries - Lemonade, Iced Tea and Assorted Sodas

Enchanted Evening

$22.50 per Person (30 person Minimum)
- Pesto Baked Brie en Croute with French Bread
- Grilled Portobello Sliders with Roma Tomatoes and Fresh Mozzarella
- Phyllo Wrapped Goat Cheese and Asparagus Spears
- Whole Poached Salmon Filet with Avocado Tomato Relish
- Grilled Flank Steak Platter on a bed of Quinoa Salad
- Mashed Sweet Potato Bar with Chopped Pecans, Maple Syrup, Sour Cream and Chives
- Assorted Mini Deluxe Pastries and Chocolate Covered Strawberries
- Raspberry Agua Fresca, Herb Infused Lemonade

Ala Carte Hors D'Oeuvres

Poultry Options

- Caramel Apple & Walnut Chicken Roulades - $14.00 per Dozen

- Ginger Chicken Cakes with Orange Rosemary Aioli - $15.00 per Dozen

- Mesquite Marinated Chicken Satay with PrimOvations Signature BBQ Sauce - $15.00 per Dozen

- Grilled Chicken Quesadillas with Salsa & Sour Cream - $13.00 per Dozen

- Petite Pretzel Rolls with Turkey, Muenster & Honey Cup Mustard - $22.00 per Dozen

- Petite Pretzel Rolls with Turkey, Spinach & Goat Cheese Spread - $22.00 per Dozen

- Herb Grilled Chicken Salad in Petite Phyllo Cups - $16.00 per Dozen

- Hickory Smoked or Hot Buffalo Chicken Wings - $18.00 per Dozen

- Turkey Meatballs with Tangy Mustard BBQ Sauce - $15.00 per Dozen

- Chicken Wellingtons - $18.00 per Dozen

- Sesame Chicken Satays w/ Spicy Peanut Sauce

- Turkey Feta and Quinoa Meatballs - $16.00 per Dozen

Beef & Pork Options

- Chorizo Stuffed Baby Portabella Mushroom Caps - $14.00 per Dozen

- Rosemary Garlic Flank Steak Satay with Chipotle Aioli - $20.00 per Dozen

- Whole Roasted Beef Tenderloin Platter with Fire Roasted Tomato and Onion Relish
(30 person minimum) - $8.00 per Person

- Black Angus Sliders - $22.00 per Dozen

- PrimOvations Signature Pulled Pork Sliders - $24.00 per Dozen (4 Dozen Minimum)

- Mint Pesto Lamb Satay - $20.00 per Dozen

- Bacon Wrapped Gorgonzola Stuffed Dates - $15.00 per Dozen

- Petit Beef Wellington with Mushroom Duxelle - $18.00 per Dozen

- Cherry BBQ Meatballs - $14.00 per Dozen

- Brown Sugar Bacon Wrapped Italian Sausage Meatballs - $18.00 per Dozen

- PrimOvations Signature Smoked Striploin Platter with Assorted Dips and Silver Dollar Rolls
(50 person minimum) - $6.00 per Person

- Brisket Sliders with Blue Cheese Slaw - $28 per Dozen (4 Dozen Minimum)

Platters & Dips

- Garden Fresh Vegetable Display - $2.75 per Person

- Fresh Fruit Display - $2.75 per Person

- Hummus Platter with Fresh Mozzarella, Marinated Tomatoes and Toasted Pita Points - $3.00 per Person

- Grilled Vegetable Platter with Fresh Garlic Parmesan Dip - $2.75 per Person

- Edamame Cilantro Dip with Toasted Pita - $2.75 per Person

- Warm Queso Crab Dip with Crispy Corn Chips - $2.75 per Person

- Assorted Cheese Platter: Gouda, Smoked Cheddar, Sharp Cheddar, Fresh Mozzarella and Monterey Jack with French Bread and Assorted Crackers - $2.75 per Person

- Spinach & Artichoke Dip with Assorted Dipping Breads - $3.00 per Person

- Roasted Corn and Black Bean Salsa with Blue Corn Chips - $2.25 per Person

- Warm Chicken Queso Dip with Blue Corn Chips - $3.00 per Person

- Antipasto Platter: Salami, Rainbow Tortellini, Balsamic Marinated Tomatoes, Spanish Olives, Fresh Mozzarella, Roasted Red Peppers, Caramelized Onions and Marinated French Beans - $5.00 per Person

- Buffalo Cauliflower 'Wings'

- Buffalo Cauliflower Dip with Pita Bread

Vegetarian Options

- Grilled Cheese & Tomato Soup Shots - $24.00 per Dozen

- Quinoa & Brunoise Vegetable Stuffed Baby Portobella Mushroom Caps - $14.00 per Dozen

- Grilled Sweet Potato Crustades w/ Whipped Goat Cheese

- Fried Artichoke Hearts w/ Marinara or Aioli Dip

- Baked Brie & Pesto Wrapped in Puff Pastry

- Balsamic and Rosemary Grilled Asparagus Platter with Roasted Red Peppers - $2.50 per Person

- Caramelized Pear and Brie Tarts - $14.00 per Dozen

- Spinach & Feta Triangles - $15.00 per Dozen

- Roasted Wild Mushroom Phyllo Purses - $19.00 per Dozen

- Chipotle Black Bean Sliders - $22.00 per Dozen

- Grilled Portobello Sliders with Fresh Mozzarella - $22.00 per Dozen

- Falafel Patties with Tzatziki - $20 per Dozen

- Caramelized Onion & Smoked Cheddar Stuffed Baby Redskins - $18.00 per Dozen

Seafood Options

- Lump Crab Dip with Smoked Paprika Naan Crisps - $3.25 per Person

- Maple Soy Salmon Bites with Sautéed Cabbage - $20.00 per Dozen

- Jumbo Shrimp Cocktail with Cocktail Sauce - $16.00 per Dozen

- Maryland Lump Crab Cakes with Chipotle Aioli - $22.00 per Dozen

- Hot Smoked Pepper Garlic Salmon Platter with Jalapeno Cole Slaw
(25 person Minimum) - $5.25 per Person

- Whole Poached Salmon Filet with Fresh Avocado Tomato Relish
(25 person Minimum) - $5.00 per Person

- Petite Phyllo Shells with Guacamole & Cilantro Seared Shrimp - $18.00 per Dozen

- Wonton Cups with Seared Ahi Tuna & Asian Slaw - $18.00 per Dozen

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.