Dinner
Dinner Packages
Our Dinner Buffet Packages have been created for your convenience. These are only suggestions: feel free to 'mix & match' or select from the 'ala carte' listings to create your own menu.
** All items are subject to freshness, availability and market cost.**
GF: Gluten Free, VEG: Vegetarian, V: Vegan
Dinner Option #1
$23.00 per Person
- Citrus-Crusted Chicken Breast with Key Lime Velouté Sauce
- Beef Tenderloin Tips with Roasted Wild Mushroom Demi-Glace (Can be made GF)
- Mashed Yukon Gold Potatoes GF/VEG (Can be made Vegan)
- Garlic Butter French Green Beans GF/V
- Hand-Tossed Caesar Salad VEG
- Assorted Artisan Breads with Whipped Butter$23.00 per Person
- Citrus-Crusted Chicken Breast with Key Lime Velouté Sauce
- Beef Tenderloin Tips with Roasted Wild Mushroom Demi-Glace (Can be made GF)
- Mashed Yukon Gold Potatoes GF/VEG (Can be made Vegan)
- Garlic Butter French Green Beans GF/V
- Hand-Tossed Caesar Salad VEG
- Assorted Artisan Breads with Whipped Butter
Dinner Option #3
$26.00 per Person
- Mesquite-Grilled Flank Steak with Fire-Roasted Tomato and Onion Relish GF
- Grilled Mesquite-Rubbed Salmon GF
- Trio Roasted Potatoes with Fresh Rosemary GF/V
- Assorted Grilled Vegetables GF/V
- Spinach Salad with Blueberries, Strawberries, Feta, Almonds, and Poppy Seed Dressing GF/VEG
- Assorted Artisan Breads with Whipped Butter$26.00 per Person
- Mesquite-Grilled Flank Steak with Fire-Roasted Tomato and Onion Relish GF
- Grilled Mesquite-Rubbed Salmon GF
- Trio Roasted Potatoes with Fresh Rosemary GF/V
- Assorted Grilled Vegetables GF/V
- Spinach Salad with Blueberries, Strawberries, Feta, Almonds, and Poppy Seed Dressing GF/VEG
- Assorted Artisan Breads with Whipped Butter
Dinner Option #2
$24.00 per Person
- Grilled Balsamic and Herb Marinated Chicken Breast with Artichokes, Tomatoes, and Capers GF
- Herb-Grilled Salmon with Lemon Caper Beurre Blanc Sauce (Can be made GF)
- Blended Rice with Quinoa and Brunoise Vegetables GF/V
- Balsamic and Rosemary Roasted Asparagus GF/V
- Blended Field Greens with Dried Blueberries, Dried Cherries, Gorgonzola Cheese, Shaved Red Onion, Pecans, and Raspberry Vinaigrette GF/VEG
- Assorted Artisan Breads with Whipped Butter$24.00 per Person
- Grilled Balsamic and Herb Marinated Chicken Breast with Artichokes, Tomatoes, and Capers GF
- Herb-Grilled Salmon with Lemon Caper Beurre Blanc Sauce (Can be made GF)
- Blended Rice with Quinoa and Brunoise Vegetables GF/V
- Balsamic and Rosemary Roasted Asparagus GF/V
- Blended Field Greens with Dried Blueberries, Dried Cherries, Gorgonzola Cheese, Shaved Red Onion, Pecans, and Raspberry Vinaigrette GF/VEG
- Assorted Artisan Breads with Whipped Butter
Ala Carte Dinner Selections
Poultry Entrées
- Caramelized Apple and Walnut Stuffed Chicken Breast with Fresh Thyme Velouté Sauce
- Citrus-Crusted Chicken Breast with Key Lime Velouté Sauce
- Garlic Spinach Stuffed Chicken Breast with Basil Cream Sauce
- Mesquite-Grilled Chicken Breast with Fire-Roasted Tomato and Onion Relish GF
- Balsamic Marinated Chicken Breast with Grilled Artichoke and Tomato Compote GF
- Orange Rosemary Grilled Chicken Breast with Garlic Sauce (Can be made GF)
- Chicken Breast with Preserved Lemons and Capers in White Wine Reduction
- Herb-Grilled Chicken Kabobs with Marinated Chicken Breast, Onion, Red and Green Peppers GF
- Chicken Marsala with Mushroom & Marsala Wine Sauce
- Chicken Fajitas with Shredded Cheddar, Lettuce, Tomato, Flour Tortillas, Sour Cream, and Salsa
- Apple and Maple-Brined Turkey Breast (20 people minimum) GF- Caramelized Apple and Walnut Stuffed Chicken Breast with Fresh Thyme Velouté Sauce
- Citrus-Crusted Chicken Breast with Key Lime Velouté Sauce
- Garlic Spinach Stuffed Chicken Breast with Basil Cream Sauce
- Mesquite-Grilled Chicken Breast with Fire-Roasted Tomato and Onion Relish GF
- Balsamic Marinated Chicken Breast with Grilled Artichoke and Tomato Compote GF
- Orange Rosemary Grilled Chicken Breast with Garlic Sauce (Can be made GF)
- Chicken Breast with Preserved Lemons and Capers in White Wine Reduction
- Herb-Grilled Chicken Kabobs with Marinated Chicken Breast, Onion, Red and Green Peppers GF
- Chicken Marsala with Mushroom & Marsala Wine Sauce
- Chicken Fajitas with Shredded Cheddar, Lettuce, Tomato, Flour Tortillas, Sour Cream, and Salsa
- Apple and Maple-Brined Turkey Breast (20 people minimum) GF
Fish Entrées
- Lemon and Herb Marinated Chargrilled Salmon GF
- Seared Maple Soy Salmon with Sautéed Apples and Cabbage GF
- Lemon Pepper Tilapia GF
- Blackened Tilapia with Trio Sautéed Peppers GF
- Smoked Paprika and Orange Glazed Salmon with Sautéed Spinach GF
- Mesquite Rubbed BBQ Salmon GF
- Seasonal Fish Options Available- Lemon and Herb Marinated Chargrilled Salmon GF
- Seared Maple Soy Salmon with Sautéed Apples and Cabbage GF
- Lemon Pepper Tilapia GF
- Blackened Tilapia with Trio Sautéed Peppers GF
- Smoked Paprika and Orange Glazed Salmon with Sautéed Spinach GF
- Mesquite Rubbed BBQ Salmon GF
- Seasonal Fish Options Available
Pasta Options
- Baked Rainbow Tortellini with Homemade Tomato Basil Sauce and Mozzarella VEG
- Blackened Chicken Fettuccini Primavera
- Butternut Squash Ravioli with Sage Brown Butter Sauce VEG
- Three Cheese Ravioli with Tomato Basil Sauce VEG
- Grilled Vegetable Penne Pasta with Roasted Red Pepper, Spinach, Broccoli, and Feta. Tossed in Garlic White Wine Sauce, or Pesto Sauce VEG- Baked Rainbow Tortellini with Homemade Tomato Basil Sauce and Mozzarella VEG
- Blackened Chicken Fettuccini Primavera
- Butternut Squash Ravioli with Sage Brown Butter Sauce VEG
- Three Cheese Ravioli with Tomato Basil Sauce VEG
- Grilled Vegetable Penne Pasta with Roasted Red Pepper, Spinach, Broccoli, and Feta. Tossed in Garlic White Wine Sauce, or Pesto Sauce VEG
Starch Sides
- Mashed Golden Yukon, Redskin, or Sweet Potatoes GF/VEG (Can be made Vegan)
- Trio Roasted Potatoes with Fresh Rosemary GF/V
- Roasted Yukon Gold Potatoes with Vidalia Onions GF/V
- Wild and Brown Rice Pilaf GF/V
- Steamed White Rice with Brunoise Vegetables GF/V
- Quinoa with Fresh Herbs and Brunoise Vegetables GF/V
- Housemade Creamy Mac and Cheese VEG
- Jasmine Rice GF/V- Mashed Golden Yukon, Redskin, or Sweet Potatoes GF/VEG (Can be made Vegan)
- Trio Roasted Potatoes with Fresh Rosemary GF/V
- Roasted Yukon Gold Potatoes with Vidalia Onions GF/V
- Wild and Brown Rice Pilaf GF/V
- Steamed White Rice with Brunoise Vegetables GF/V
- Quinoa with Fresh Herbs and Brunoise Vegetables GF/V
- Housemade Creamy Mac and Cheese VEG
- Jasmine Rice GF/V
Beef Entrées
- Beef Tenderloin Tips with Roasted Wild Mushroom Demi-Glace (Can be made GF)
- Braised Beef Short Ribs GF
- Cumin and Coriander Whole Roasted Tenderloin with Whole Grain Mustard Demi-Glace (Can be made GF)
- Double Mustard Encrusted Beef Eye Rounds with Rosemary Cabernet Reduction (Can be made GF)
- Grilled Tenderloin Medallions with Roasted Wild Mushroom Ragout (Can be made GF)
- Roasted Pepper and Garlic Spinach Stuffed Flank Steak GF
- Smoked Beef Brisket with BBQ Caramelized Sweet Onions GF
- Smoked Flank Steak with Fire-Roasted Tomatoes and Grilled Onions GF
- Spinach and Roasted Red Pepper Stuffed Beef Tenderloin GF- Beef Tenderloin Tips with Roasted Wild Mushroom Demi-Glace (Can be made GF)
- Braised Beef Short Ribs GF
- Cumin and Coriander Whole Roasted Tenderloin with Whole Grain Mustard Demi-Glace (Can be made GF)
- Double Mustard Encrusted Beef Eye Rounds with Rosemary Cabernet Reduction (Can be made GF)
- Grilled Tenderloin Medallions with Roasted Wild Mushroom Ragout (Can be made GF)
- Roasted Pepper and Garlic Spinach Stuffed Flank Steak GF
- Smoked Beef Brisket with BBQ Caramelized Sweet Onions GF
- Smoked Flank Steak with Fire-Roasted Tomatoes and Grilled Onions GF
- Spinach and Roasted Red Pepper Stuffed Beef Tenderloin GF
Vegetarian Entrées
- Citrus-Crusted Tofu with Key Lime Velouté Sauce V
- Herb-Crusted Tofu GF/V
- Grilled Parmesan Polenta with Roasted Garlic Tomato Sauce GF/VEG
- Grilled Chickpea Polenta with Roasted Vegetable Ragu GF/VEG (Can be made Vegan)
- Soft Polenta with Curry Roasted Vegetable or Roasted Vegetable Ragu GF/VEG (Can be made Vegan)
- Eggplant Parmesan with Tomato Basil Sauce and Mozzarella VEG
- Quinoa Edamame Stuffed Portobella Mushroom GF/V- Citrus-Crusted Tofu with Key Lime Velouté Sauce V
- Herb-Crusted Tofu GF/V
- Grilled Parmesan Polenta with Roasted Garlic Tomato Sauce GF/VEG
- Grilled Chickpea Polenta with Roasted Vegetable Ragu GF/VEG (Can be made Vegan)
- Soft Polenta with Curry Roasted Vegetable or Roasted Vegetable Ragu GF/VEG (Can be made Vegan)
- Eggplant Parmesan with Tomato Basil Sauce and Mozzarella VEG
- Quinoa Edamame Stuffed Portobella Mushroom GF/V
Vegetable Sides
- Balsamic and Rosemary Roasted Asparagus GF/V
- Roasted Vegetable Medley with Fresh Herbs GF/V
- Garlic Butter French Green Beans GF/V
- Julienne Carrots and Sugar Peas GF/V
- Balsamic Roasted Brussels Sprouts GF/V
- Steamed Broccoli GF/V
- Sautéed Summer Squash, Zucchini, and Carrots GF/V
- Curry Roasted Vegetables with Squash, Carrots, Cauliflower, Peppers, Potatoes, and Garbanzo Beans GF/V- Balsamic and Rosemary Roasted Asparagus GF/V
- Roasted Vegetable Medley with Fresh Herbs GF/V
- Garlic Butter French Green Beans GF/V
- Julienne Carrots and Sugar Peas GF/V
- Balsamic Roasted Brussels Sprouts GF/V
- Steamed Broccoli GF/V
- Sautéed Summer Squash, Zucchini, and Carrots GF/V
- Curry Roasted Vegetables with Squash, Carrots, Cauliflower, Peppers, Potatoes, and Garbanzo Beans GF/V
Salads A La Carte
- Michigan Salad: Field Greens, Blue Cheese, Dried Cherries, Walnuts, and Raspberry Vinaigrette GF/VEG
- PrimOvations Signature Salad: Field Greens, Blueberries, Shaved Red Onion, Toasted Almonds, Gorgonzola, and Shallot Vinaigrette GF/VEG
- Hand-Tossed Caesar Salad: Vine-Ripe Tomato, Sliced Red Onion, Fresh Parmesan Cheese, and Ciabatta Croutons VEG
- Traditional Garden Salad: Blended Greens, Julienne Carrots, Cucumber, Wedge Tomatoes, Croutons, and Assorted House Dressings GF/VEG
- Spinach Salad: Spinach, Sliced Strawberries, Blueberries, Toasted Almonds, Feta, and Poppyseed Dressing GF/VEG
- Southwest Style Salad: Field Greens, Shredded Cheddar, Cucumber, Tomato, Corn Salsa, and Housemade Southwest Ranch GF/VEG- Michigan Salad: Field Greens, Blue Cheese, Dried Cherries, Walnuts, and Raspberry Vinaigrette GF/VEG
- PrimOvations Signature Salad: Field Greens, Blueberries, Shaved Red Onion, Toasted Almonds, Gorgonzola, and Shallot Vinaigrette GF/VEG
- Hand-Tossed Caesar Salad: Vine-Ripe Tomato, Sliced Red Onion, Fresh Parmesan Cheese, and Ciabatta Croutons VEG
- Traditional Garden Salad: Blended Greens, Julienne Carrots, Cucumber, Wedge Tomatoes, Croutons, and Assorted House Dressings GF/VEG
- Spinach Salad: Spinach, Sliced Strawberries, Blueberries, Toasted Almonds, Feta, and Poppyseed Dressing GF/VEG
- Southwest Style Salad: Field Greens, Shredded Cheddar, Cucumber, Tomato, Corn Salsa, and Housemade Southwest Ranch GF/VEG