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With the constant changing trends, seasons, and venues, we have found it impractical to design a menu to fit all tastes and needs. Therefore, we approach every event with a clean plate and use our culinary experience to create a menu that is customized for your occasion. From Caramelized Butternut Squash Soup in the fall to a Maple Brined Turkey Tenderloin in winter, or Fresh Balsamic Grilled Asparagus in the spring to Mesquite Rubbed Brisket and Michigan Sweet Corn Relish in summer, regardless of the season…the options are endless. From the end of April to Michigan's first frost, we purchase all produce available from local farmers. Most of our herbs are organically grown on site in our Culinary Herb Garden. Once your needs, likes, and dislikes are established, the menu design begins. A short phone call or email conversation can produce a comprehensive quote within 24 hours. Client input can be as little or as much as desired. Chef Patrick Wright infuses his passion for fresh flavors and seasonal ingredients into each menu item he has personally prepared for you. The combination creates a culinary experience you'll not soon forget.

Breakfast

Additional 'Ala Carte' Stations

Made-to-Order Omelet Station

$5.00 per Person
(Minimum of 20, Maximum of 100)

Made-on-Site Pancake Bar

$4.50 per Person
Offered with Fresh Strawberries, Fresh Blueberries, Chocolate Chips, Whipped Cream, Whipped Butter, and Syrup
(3 Pancakes per Person)

Hot Oatmeal Bar

$3.50 per Person
Brown Sugar, Butter, Golden Raisins, Slivered Almonds, Granola, and Milk

Breakfast Packages

Our Packages are not meant to limit you.
Feel free to create your own 'package' from our list of 'ala carte' options or mix and match from the above selections.
All items are subject to freshness, availability and market cost fluctuations.

The Day Breaker

$7.95 per Person
- Fresh Seasonal Fruit Platter
- Assorted Baked Goods
- Orange Juice, Apple Juice, and Ice Water
- Freshly Brewed Coffee, Decaf, and Hot Tea

The Sunrise Breakfast

$10.95 per Person
- Fresh Seasonal Fruit Platter
- Assorted Baked Goods
- Scrambled Eggs
- Yukon Gold Breakfast Potatoes
- Thick Cut Smoked Bacon
- Orange Juice, Apple Juice, and Ice Water
- Freshly Brewed Coffee, Decaf, and Hot Tea

Start of a New Day

$12.50 per Person
- Spinach & Tomato Egg Strata
- Sautéed Yukon Gold Potatoes
- Thick Cut Sugar Cured Bacon
- Jumbo Sausage Links
- Assorted Breakfast Pastries
- Fresh Seasonal Fruit Platter
- Orange Juice, Apple Juice, and Ice Water
- Freshly Brewed Coffee, Decaf, and Hot Tea

Top of the Morning

$15.25 per Person
- Pecan Encrusted French Toast
- Garden Vegetable Quiche
- Sautéed Yukon Gold Potatoes
- Fresh Bagels with Smoked Salmon Cream Cheese
- Sour Cream Coffee Cake
- Fresh Seasonal Fruit Platter
- Orange Juice, Apple Juice, and Ice Water
- Freshly Brewed Coffee, Decaf, and Hot Tea

Additional 'Ala Carte' Entrees

Breakfast Torte

$4.95 per Person
Layered Scrambled Eggs, Cheddar Cheese, Hash Browns, and Sausage Gravy Topped with Gold Brown Puff Pastry (Minimum of 25)

Assorted Breakfast Quiche

$2.75 per Person (Minimum of 12)

Fresh Baked Egg Strata

$3.25 per Person (Minimum of 12)
A Variety of Options are Available:
- Tomato & Fresh Spinach
- Mushroom, Asparagus & Brie
- Bacon & Caramelized Onion

Thinly-Sliced Smoked Salmon

$4.95 per Person
Served with Minced Red Onions, Chopped Hard-Boiled Eggs, Capers and Plain Bagels with Whipped Cream Cheese (Minimum of 15)

Breakfast Burritos

$3.25 per Person
Scrambled Eggs, Hash Browns, Sausage and Cheddar Cheese Wrapped in a Flour Tortilla (Served with Sour Cream and Salsa)

Additional 'Ala Carte' Side Dishes

Thick-Cut Pork Bacon

$2.50 per Person
(3 Slices per Person)

Trail Mix

$1.25 per Person

Turkey Bacon or Turkey Sausage

$2.50 per Person

Assorted Low-Fat Yogurts

$1.25 per Person

Fresh Fruit & Yogurt Parfaits

$2.75 per Person
Plain Greek Yogurt Layered with Fresh Raspberries, Blueberries, and Granola

Yogurt Parfait Bar

$3.25 per Person
Plain Greek Yogurt, Fresh Berries, Raisins, Granola, Honey and Dried Fruit

Fresh Seasonal Fruit Platter

$2.75 per Person

Fresh Seasonal Berry Platter with Assorted Creams

$3.00 per Person

Assorted Cereals with 2% Milk

$1.50 per Person

Whole Fresh Fruit

$1.00 per Person

Additional 'Ala Carte' Beverages

Apple Juice, Cranberry Juice, V-8, or Pineapple Juice

$1.50 per Person

Hot Chocolate

$2.50 per Person

Deluxe Coffee Bar with Assorted Flavors and Toppings

$3.00 per Person
Flavored Syrups, Chocolate Shavings, Whipped Cream, French Vanilla Creme, and Assorted Sugars

Fresh Squeezed Orange Juice

$2.50 per Person
(Seasonal)

Fresh Brewed Coffee Service

$1.75 per Person
(Includes Regular, Decaf and Hot Tea. Blends are available)

Additional 'Ala Carte' Baked Goods

Danish Pastries

$14.00 per Dozen

Fruit, Creamy Peanut Butter and Granola Wraps

$12.00 per Dozen

Assorted Donuts (Washtenaw Dairy)

$14.00 per Dozen

Assorted Bagels with Cream Cheese

$18.00 per Dozen

Assorted Petit French Pastries

$15.00 per Dozen

Homemade Blueberry, White Chocolate Raspberry, and Apple Cinnamon Scones

$15.00 per Dozen

Blueberry, Lemon Poppyseed, and Bran Muffins

$15.00 per Dozen

Sour Cream Coffee Cake

$40.00 per Cake
(20 Servings)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.