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With the constant changing trends, seasons, and venues, we have found it impractical to design a menu to fit all tastes and needs. Therefore, we approach every event with a clean plate and use our culinary experience to create a menu that is customized for your occasion. From Caramelized Butternut Squash Soup in the fall to a Maple Brined Turkey Tenderloin in winter, or Fresh Balsamic Grilled Asparagus in the spring to Mesquite Rubbed Brisket and Michigan Sweet Corn Relish in summer, regardless of the season…the options are endless. From the end of April to Michigan's first frost, we purchase all produce available from local farmers. Most of our herbs are organically grown on site in our Culinary Herb Garden. Once your needs, likes, and dislikes are established, the menu design begins. A short phone call or email conversation can produce a comprehensive quote within 24 hours. Client input can be as little or as much as desired. Chef Patrick Wright infuses his passion for fresh flavors and seasonal ingredients into each menu item he has personally prepared for you. The combination creates a culinary experience you'll not soon forget.

Breakfast

Additional 'Ala Carte' Stations

GF: Gluten Free, VEG: Vegetarian, V: Vegan

Made-to-Order Omelet Station

$5.00 per Person
(Minimum of 20, Maximum of 100)
Includes: Diced Tomatoes, Peppers, Onion, Mushroom, Shredded Cheddar, Spinach, Feta (VEG) Ham and Bacon

Made-on-Site Pancake Bar

$4.50 per Person
Offered with Fresh Strawberries, Fresh Blueberries, Chocolate Chips, Whipped Cream, Whipped Butter, and Syrup VEG
(3 Pancakes per Person)

Hot Oatmeal Bar

$3.50 per Person
Brown Sugar, Butter, Raisins, Slivered Almonds, Granola, and Milk VEG

Breakfast Packages

Our Packages are not meant to limit you.
Feel free to create your own 'package' from our list of 'ala carte' options or mix and match from the above selections.
**All items are subject to freshness, availability and market cost fluctuations.**

GF: Gluten Free, VEG: Vegetarian, V: Vegan

Gluten Free breakfast pastries are available upon request, and additional charge.

The Day Breaker

$7.95 per Person
- Fresh Seasonal Fruit Platter GF/V
Pineapple, Melons, Strawberries, Assorted Seasonal Berries
- Assorted Baked Goods VEG
- Orange Juice, Apple Juice, and Ice Water
- Freshly Brewed Coffee, Decaf, and Hot Tea

The Sunrise Breakfast

$10.95 per Person
- Fresh Seasonal Fruit Platter GF/V
Pineapple, Melons, Strawberries, Assorted Seasonal Berries 
- Assorted Baked Goods VEG
- Scrambled Eggs GF/VEG
- Roasted Breakfast Potatoes GF/V
- Thick Cut Smoked Bacon GF
- Orange Juice, Apple Juice, and Ice Water
- Freshly Brewed Coffee, Decaf, and Hot Tea

Start of a New Day

$12.50 per Person
- Spinach and Tomato Egg Strata VEG
- Roasted Breakfast Potatoes GF/V
- Thick Cut Sugar Cured Bacon GF
- Jumbo Sausage Links GF
- Assorted Breakfast Pastries VEG
- Fresh Seasonal Fruit Platter GF/V
Pineapple, Melons, Strawberries, Assorted Seasonal Berries
- Orange Juice, Apple Juice, and Ice Water
- Freshly Brewed Coffee, Decaf, and Hot Tea

Top of the Morning

$15.25 per Person
- Pecan Encrusted French Toast VEG
- Garden Vegetable Quiche VEG
- Roasted Breakfast Potatoes GF/V
- Fresh Bagels
with Smoked Salmon Cream Cheese and Plain Cream Cheese
- Sour Cream Coffee Cake VEG
- Fresh Seasonal Fruit Platter GF/V
Pineapple, Melons, Strawberries, Assorted Seasonal Berries
- Orange Juice, Apple Juice, and Ice Water
- Freshly Brewed Coffee, Decaf, and Hot Tea

Additional 'Ala Carte' Entrees

Breakfast Torte

$4.95 per Person
(Minimum of 25)
Layered Scrambled Eggs, Cheddar Cheese, Hash Browns, and Sausage Gravy Topped with a Golden Puff Pastry

Breakfast Quiche

$2.75 per Person (Minimum of 12)

Fresh Baked Egg Strata

$3.25 per Person (Minimum of 12)
A Variety of Options are Available:
- Tomato and Fresh Spinach VEG
- Mushroom, Asparagus and Brie VEG
- Bacon and Caramelized Onion
- Roasted Garden Vegetable VEG

Fresh Baked Gluten Free Egg Frittata

$3.25 per Person (Minimum of 12)
A Variety of Options are Available:
- Tomato and Fresh Spinach GF/VEG
- Mushroom, Asparagus and Brie GF/VEG
- Bacon and Caramelized Onion GF
- Roasted Garden Vegetable GF/VEG

Thinly-Sliced Smoked Salmon

$4.95 per Person
Minced Red Onions, Chopped Hard-Boiled Eggs, Capers GF
Plain Bagels with Whipped Cream Cheese (Minimum of 15)

Breakfast Burritos

$3.25 per Person
Scrambled Eggs, Hash Browns, Sausage and Cheddar Cheese Wrapped in a Flour Tortilla (Served with Sour Cream and Salsa)

Can be made Vegetarian, upon request

Additional 'Ala Carte' Side Dishes

Thick-Cut Pork Bacon

$2.50 per Person
(3 Slices per Person) GF

Trail Mix

$1.25 per Person GF

Turkey Bacon or Turkey Sausage

$2.50 per Person GF

Assorted Yogurts

$1.25 per Person GF/VEG

Fresh Fruit & Yogurt Parfaits

$2.75 per Person
Vanilla Yogurt Layered with Sliced Strawberries, Assorted Berries and Topping with Granola VEG

Yogurt Parfait Bar

$3.25 per Person
Vanilla or Greek Yogurt, Fresh Berries, Raisins, Granola, Honey and Dried Fruit GF/VEG

Fresh Seasonal Fruit Platter

$2.75 per Person
Pineapple, Melons, Strawberries, Assorted Seasonal Berries GF/V

Fresh Seasonal Berry Platter with Assorted Creams

$3.00 per Person
Blackberries, Raspberries, Blueberries, Strawberries with Mint Garnish GF/V
Assorted Creams:
Vanilla, Chocolate, or Raspberry VEG

Assorted Cereals with 2% Milk

$1.50 per Person

Whole Fresh Fruit

$1.00 per Person

Additional 'Ala Carte' Beverages

Apple Juice, Cranberry Juice, V-8, or Pineapple Juice

$1.50 per Person

Hot Chocolate

$2.50 per Person

Deluxe Coffee Bar with Assorted Flavors and Toppings

$3.00 per Person
Flavored Syrups, Whipped Cream, and Assorted Sugars VEG

Fresh Squeezed Orange Juice

$2.50 per Person
(Seasonal)

Fresh Brewed Coffee Service

$1.75 per Person
(Includes Regular, Decaf and Hot Tea. Varieties are available) GF/V

Additional 'Ala Carte' Baked Goods

GF: Gluten Free, VEG: Vegetarian, V: Vegan

Gluten Free breakfast pastries are available upon request, and additional charge.

Danish Pastries

$14.00 per Dozen VEG

Fresh Fruit and Granola Roll-Ups

$12.00 per Dozen VEG
Sliced Strawberries, Bananas and Granola layered on Peanut Butter covered Wrap, Rolled up and sliced. VEG

Assorted Donuts (Washtenaw Dairy)

$14.00 per Dozen VEG

Assorted Bagels with Cream Cheese

$18.00 per Dozen VEG

Assorted Petit French Pastries

$15.00 per Dozen VEG

Blueberry, White Chocolate Raspberry, and Apple Cinnamon Scones

$15.00 per Dozen VEG

Blueberry, Lemon Poppyseed, and Bran Muffins

$15.00 per Dozen VEG

Sour Cream Coffee Cake

$40.00 per Cake
(20 Servings) VEG

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.