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With the constant changing trends, seasons, and venues, we have found it impractical to design a menu to fit all tastes and needs. Therefore, we approach every event with a clean plate and use our culinary experience to create a menu that is customized for your occasion. From Caramelized Butternut Squash Soup in the fall to a Maple Brined Turkey Tenderloin in winter, or Fresh Balsamic Grilled Asparagus in the spring to Mesquite Rubbed Brisket and Michigan Sweet Corn Relish in summer, regardless of the season…the options are endless. From the end of April to Michigan's first frost, we purchase all produce available from local farmers. Most of our herbs are organically grown on site in our Culinary Herb Garden. Once your needs, likes, and dislikes are established, the menu design begins. A short phone call or email conversation can produce a comprehensive quote within 24 hours. Client input can be as little or as much as desired. Chef Patrick Wright infuses his passion for fresh flavors and seasonal ingredients into each menu item he has personally prepared for you. The combination creates a culinary experience you'll not soon forget.

Lunch

Ala Carte Lunch Selections

Most items can be offered as a buffet or served lunch.
** All items are subject to freshness, availability and market cost.**

GF: Gluten Free, VEG: Vegetarian, V: Vegan

Poultry Options

- Chicken Fajitas
with Shredded Cheddar, Lettuce, Tomato, Flour Tortilla, Sour Cream, and Salsa

- Caramelized Apple and Walnut Stuffed Chicken Breast
with Fresh Thyme Velouté Sauce

- PrimOvations Signature Citrus Crusted Chicken Breast
with Key Lime Velouté Sauce

- Garlic Spinach Stuffed Chicken Breast
with Basil Cream Sauce

- Mesquite Grilled Chicken Breast
with PrimOvations Signature BBQ Sauce GF

- Chicken Stir-Fry
with Sautéed Vegetables VEG

- Balsamic Marinated Chicken Breast
with Grilled Artichoke and Tomato Compote GF

- Orange Rosemary Grilled Chicken Breast
with Garlic Sauce (can be made GF)

- Chicken Breast with Preserved Lemons and Capers
in a White Wine Reduction

- Fresh Herb-Grilled Chicken Kabobs GF

- Chicken Marsala
with Sautéed Mushroom and Marsala Wine Sauce

Fish Options

- Fresh Lemon and Herb Marinated Chargrilled Salmon GF

- Parmesan Crusted Whitefish with Lemon Tomato Caper Sauce

- Maple Soy Salmon
with Sautéed Apples and Cabbage GF

- Lemon Pepper Tilapia GF

- Blackened Tilapia
with Trio Sautéed Peppers GF

- Mesquite Rubbed BBQ Salmon GF

Pasta Options

- Butternut Squash Ravioli
with Sage Brown Butter Sauce VEG

- Baked Rainbow Tortellini
with Tomato Basil Sauce and Fresh Mozzarella VEG

- Blackened Chicken Fettuccini Primavera

- Three Cheese Ravioli
with Tomato Basil Sauce VEG

- Grilled Vegetable Penne Pasta
Roasted Red Pepper, Spinach, Broccoli, and Feta. Tossed in Garlic White Wine Sauce, or Pesto Sauce VEG

- Spinach Ravioli
with Roasted Garlic Tomato Sauce VEG

Starch Sides

- Mashed Golden Yukon, Redskin or Sweet Potatoes GF/VEG
(Can be made Vegan)

- Trio Roasted Potatoes with Fresh Rosemary GF/V

- Roasted Yukon Gold Potatoes
with Vidalia Onions GF/V

- Wild and Brown Rice Pilaf GF/V

- Steamed White Rice with Brunoise Vegetables GF/V

- Quinoa with Fresh Herbs GF/V

- Housemade Creamy Mac and Cheese VEG

- Jasmine Rice GF/V

Desserts

- Assorted Cookies ($14.00 per Dozen) VEG

- Assorted Fruit Pies ($2.00 per Person) VEG

- Assorted Mini Pastries ($16.00 per Dozen) VEG

- Carrot Cake ($2.25 per Person) VEG

- Chocolate Oreo Mousse ($2.50 per Person) VEG

- Fresh Berries with Assorted Flavored Cremes ($2.50 per Person) VEG

- Fudge Brownies ($16.00 per Dozen) VEG

- Chocolate Covered Strawberries ($16.00 per Dozen) GF/VEG

- Strawberry Shortcake
with Fresh Strawberries, Pound Cake & Whipped Cream ($2.75 per Person) VEG

Beef Options

- Beef Fajitas
with Shredded Cheddar, Lettuce, Tomato, Flour Tortilla, Sour Cream, and Salsa

- Sliced Beef Sitr-Fry
with Sautéed Vegetables

- Beef Tenderloin Tips
with Roasted Wild Mushroom Demi-Glace (Can be made GF)

- Double Mustard Encrusted Beef Eye Rounds
with Rosemary Cabernet Reduction (Can be made GF)

- Grilled Flank Steak
with Fire Roasted Tomatoes and Grilled Onions GF

- Smoked Beef Brisket
with BBQ Caramelized Sweet Onions GF

- Seasoned Beef Tacos
with Shredded Cheddar, Lettuce, Tomato, Flour/Hard Tortilla Shells, Sour Cream, and Salsa

Vegetarian Options

- Citrus Crusted Tofu
with Key Lime Veloute Sauce VEG

- Herb Crusted Tofu GF/V

- Fried Tofu Stir-Fry
with Sautéed Vegetables VEG

- Grilled Parmesan Polenta
with Roasted Garlic Tomato Sauce GF/VEG

- Grilled Chickpea Polenta
with Roasted Vegetable Ragu GF/VEG (Can be made Vegan)

- Soft Polenta
with Curry Roasted Vegetable or Roasted Vegetable Ragu GF/VEG
(Can be made Vegan)

- Eggplant Parmesan
with Tomato Basil Sauce and Mozzarella VEG

- Quinoa Edamame Stuffed Portobella Mushroom GF/V

Vegetable Sides

- Balsamic and Rosemary Roasted Asparagus GF/V

- Roasted Vegetable Medley with Fresh Herbs GF/V

- Garlic Butter French Green Beans GF/V

- Julienne Carrots and Sugar Peas GF/V

- Sautéed Fresh Summer Squash, Zucchini and Carrots GF/V

- Balsamic Roasted Brussels Sprouts GF/V

- Steamed Broccoli GF/V

- Curry Roasted Vegetables
with Squash, Carrots, Cauliflower, Peppers, Potatoes, and Garbanzo Beans GF/V

Salads

- Michigan Salad
Field Greens, Blue Cheese, Dried Cherries, Walnuts and Raspberry Vinaigrette GF/VEG

- PrimOvations Signature Salad
Field Greens, Blueberries, Shaved Red Onion, Toasted Almonds, Gorgonzola and Shallot Vinaigrette GF/VEG

- Hand Tossed Caesar Salad
Vine Ripe Tomato, Sliced Red Onion, Shredded Parmesan Cheese and Ciabatta Croutons VEG

- Traditional Garden Salad
Blended Greens, Julienne Carrots, Cucumber, Wedge Tomatoes, Croutons, and Assorted House Dressings GF/VEG

- Spinach Salad
Spinach, Sliced Strawberries, Blueberries, Toasted Almonds, Feta, and Poppyseed Dressing. GF/VEG

- Southwest Style Salad
Field Greens, Shredded Cheddar, Cucumber, Tomato, Corn Salsa, and Housemade Southwest Ranch GF/VEG

Beverages

- Agua Fresca ($2.00 per Person)

- Assorted Sodas ($1.50 per Person)

- Bottled Water ($1.25 per Person)

- Bulk Ice Water ($0.25 per Person)

- Cider, Cold ($2.00 per Person)

- Cider, Mulled ($2.00 per Person)

- Cucumber Mint Water ($1.50 per Person)

- Freshly Brewed Coffee, Decaf, and Hot Tea ($1.75 per Person)

- Herb-Infused Lemonade ($2.50 per Person)

- Iced Tea and Lemonade ($1.50 per Person)

- PrimOvations Celebration Punch ($2.00 per Person)

Cold Lunch Buffet Packages

Cold Luncheon Buffet Packages have been created for your convenience. These are only suggestions: feel free to 'mix & match' or select from the 'ala carte' listings to create your own menu. Second or third entrees can be added, at an additional cost. Most items can be offered as a buffet or served lunch.

** All items are subject to freshness, availability and market cost.**

GF: Gluten Free, VEG: Vegetarian, V: Vegan

Sandwiches can be made Gluten Free or Vegan upon request, and additional charge.

Option #1

$12.75 per Person
- Sliced Roasted Turkey, Ham and Roast Beef
- Sliced Mild Cheddar and Swiss Cheese
- Sliced Tomato, Sliced Red Onion, Leaf Lettuce and Pickle Spears, with Condiments
- Multi-Grain and Sourdough Bread
- Traditional Potato Salad VEG
- Garden Vegetable Pasta Salad VEG
- Assorted Cookies VEG or Fresh Seasonal Fruit GF/V
- Iced Tea & Lemonade or Sodas & Water

Option #3

$14.50 per Person
- Assorted Demi Sandwich and Salad Buffet:
- Grilled Herb Chicken Salad on Mini Croissants
- Turkey and Muenster
with Honey Mustard on Petite Pretzel Rolls
- Hummus and Julienne Vegetable Wraps V
- Tortellini Pasta Salad
with Broccoli, Roasted Red Pepper, Fresh Mozzarella and Pesto VEG
- Hand Tossed Caesar Salad
with Vine Ripe Tomatoes, Red Onion, Shredded Parmesan and Ciabatta Croutons  VEG
- Assorted Cookies VEG or Fresh Seasonal Fruit GF/V
- Iced Tea & Lemonade or Sodas & Water

Option #2

$14.25 per Person
- Tomato Basil Soup VEG
(Additional Options Available) (Can be made GF, upon request) 

- Turkey and Muenster, Lettuce, Tomato with Honey Mustard on Multi-Grain
- Roast Beef and Cheddar with Caramelized Onions on Ciabatta
- Grilled Fresh Vegetable and Hummus Wraps V
- Michigan Salad
with Field Greens, Toasted Walnuts, Dried Cherries, Blue Cheese and Raspberry Vinaigrette GF/VEG
- Assorted Cookies VEG or Fresh Seasonal Fruit GF/V
- Iced Tea & Lemonade

Lunch Buffet Packages

Our Luncheon Buffet Packages have been created for your convenience. These are only suggestions: feel free to 'mix & match' or select from the 'ala carte' listings to create your own menu. Second or third entrees can be added, at an additional cost. Most items can be offered as a buffet or served lunch.

** All items are subject to freshness, availability and market cost.**

GF: Gluten Free, VEG: Vegetarian, V: Vegan

Option #1

$14.50 per Person
- Herb Grilled Chicken Breast
with Garlic Velouté Sauce (Can be made GF)
- Noodled Rice Pilaf GF/V
- Sautéed Fresh Vegetable Medley GF/V
- Composed Garden Salad GF/V
with Ranch GF/VEG & Raspberry Vinaigrette Dressings GF/VEG
- Artisan Bread and Whipped Butter
- Assorted Cookies VEG or Fresh Seasonal Fruit GF/V
- Iced Tea & Lemonade or Sodas & Water

Option #3

$13.25 per Person
- Spaghetti and Meatballs OR Grilled Chicken Pasta Primavera
- Zucchini and Summer Squash GF/V
- Caesar Salad with Ciabatta Croutons GF/VEG
- Garlic Bread VEG
- Assorted Cookies VEG or Fresh Seasonal Fruit GF/V
- Iced Tea & Lemonade or Sodas & Water

Option #5

$14.50 per Person
- Garden Herb Turkey Meat Loaf and Turkey Gravy
- Mashed Yukon or Redskin Potatoes GF/VEG (Can be made Vegan)
- Sautéed Fresh Zucchini and Carrots GF/V
- Mixed Green Salad
with Ranch and Raspberry Vinaigrette Dressings GF/VEG
- Artisan Bread and Whipped Butter
- Assorted Cookies VEG or Fresh Seasonal Fruit GF/V
- Iced Tea & Lemonade or Sodas & Water

Option #7

$14.50 per Person
- Meat and/or Vegetable Lasagna VEG
- Zucchini and Summer Squash GF/V
- Italian Blend Garden Salad VEG
- Garlic Bread VEG
- Assorted Cookies VEG or Fresh Seasonal Fruit GF/V
- Iced Tea & Lemonade or Sodas & Water
(15 person Minimum)

Option #9

$12.95 per Person
- Grilled Chicken and Broccoli Rice Casserole
- Garlic Butter French Green Beans GF/V
- Michigan Salad
with Field Greens, Toasted Walnuts, Dried Cherries, Blue Cheese & Raspberry Vinaigrette GF/VEG
- Artisan Bread and Whipped Butter
- Assorted Cookies VEG or Fresh Seasonal Fruit GF/V
- Iced Tea & Lemonade or Sodas & Water

Option #11

$16.25 per Person
- Mesquite Grilled Pork Loin with Roasted Tomatoes and Onions GF
- Brown Rice Pilaf GF/V
- Vegetable Du Jour GF/V
- Michigan Salad
with Field Greens, Toasted Walnuts, Dried Cherries, Blue Cheese & Raspberry Vinaigrette GF/VEG
- Artisan Bread and Whipped Butter
- Assorted Cookies VEG or Fresh Seasonal Fruit GF/V
- Iced Tea & Lemonade or Sodas & Water

Option #2

$14.50 per Person
- Beef and Chicken Fajitas
with Shredded Cheddar, Lettuce, Tomato, Flour Tortilla, Sour Cream, and Salsa
- Spanish Rice GF/V
- Steamed Corn with Peppers GF/V
- Tortilla Chips
- Southwest Salad
with Housemade Spicy Southwest Ranch VEG
- Fried Cinnamon Crisps
with Whipped Cream and Chocolate Sauce VEG
- Iced Tea & Lemonade or Sodas & Water

Option #4

$15.50 per Person
- Citrus Crusted Chicken Breast
with Key Lime Velouté Sauce
- Trio Roasted Potatoes GF/V
- Fresh Vegetable Medley GF/V
- Caesar or Michigan Salad VEG
- Artisan Bread and Whipped Butter
- Assorted Cookies VEG or Fresh Seasonal Fruit GF/V
- Iced Tea & Lemonade or Sodas & Water

Option #6

$16.25 per Person
- Beef Tenderloin Tips
with Portabella Cabernet Sauce (Can be made GF)
- Garlic Mashed Yukon or Redskin Potatoes GF/VEG (Can be made Vegan)
- Sautéed Vegetables Du Jour GF/V
- Caesar Salad or Michigan Salad VEG
- Artisan Bread and Whipped Butter
- Assorted Cookies VEG or Fresh Seasonal Fruit GF/V
- Iced Tea & Lemonade or Sodas & Water

Option #8

$15.95 per Person
- Herb and Lemon Grilled Salmon Filet
with Caper Velouté Sauce GF
- Spinach Rice Pilaf GF/V
- Sautéed Fresh Vegetable Medley GF/V
- Composed Garden Salad GF/V
with Ranch GF/VEG & Raspberry Vinaigrette  GF/VEG
- Artisan Bread and Whipped Butter
- Assorted Cookies VEG or Fresh Seasonal Fruit GF/V
- Iced Tea & Lemonade or Sodas & Water

Option #10

$15.50 per Person
- Classic Chicken Parmesan
- Garlic Butter Angel Hair Pasta V
- Sautéed Squash and Zucchini GF/V
- Caesar Salad with Ciabatta Crutons VEG
- Garlic Rolls VEG
- Assorted Cookies VEG or Fresh Seasonal Fruit GF/V
- Iced Tea & Lemonade or Sodas & Water

Option #12

$15.25 per Person
- Fresh Herb Balsamic Marinated Chicken Breast GF
- Trio Roasted Potatoes GF/V
- Steamed Broccoli GF/V
- Caesar Salad with Ciabatta Croutons VEG
- Artisan Bread with Whipped Butter
- Assorted Cookies VEG or Fresh Seasonal Fruit GF/V
- Iced Tea & Lemonade or Sodas & Water

Boxed Lunch Menu

48-hour notice is appreciated.
A variety of beverages can be provided at an additional cost.
A $15.00 delivery fee will be added, but may vary, depending upon size and location of order.
Tuna and Chicken Salad Sandwiches available on orders over 10 with any lunch box option.
All sandwiches are served with lettuce and tomato, except the veggie wrap.

GF: Gluten Free, VEG: Vegetarian, V: Vegan

Sandwiches can be made Gluten Free or Vegan upon request, and additional charge.

In The Bag

$9.00 per Person
Includes: Chips or Pretzels, Whole Fruit, Condiments and Sandwich (White or Wheat)
- Turkey and Muenster
- Ham and Swiss
- Roast Beef and Cheddar
- Grilled Herb Chicken Salad on Croissant (10 order minimum)
- Veggie Wrap
with Julienne Carrots, Cucumbers, Red Peppers, Yellow Squash and Zucchini with Hummus on Lavash V

Over The (Box) Top

$12.50 per Person
Includes Deluxe Snack Mix, Carrot Dippers, Fruit Cup, Condiments, Plastic Ware and Sandwich (12-Grain, Sourdough or Focaccia)
- Turkey and Muenster
with Honey Cup Mustard
- Ham and Swiss
with Dijon Mayo
- Roast Beef and Chedder
with Horseradish Sauce
- Grilled Herb Chicken Salad on Croissant (10 order minimum)
- Veggie Wrap
with Julienne Carrots, Cucumbers, Red Peppers, Yellow Squash and Zucchini with Hummus on Lavash V

Executive Box

$10.95 per Person
Includes: Chips, Pretzels or Snack Mix, Whole Fruit, Cookie, Condiments and Sandwich (Multigrain or Sourdough)
- Turkey and Muenster
- Ham and Swiss
- Roast Beef and Cheddar
- Grilled Herb Chicken Salad on Croissant (10 order minimum)
- Veggie Wrap
with Julienne Carrots, Cucumbers, Red Peppers, Yellow Squash and Zucchini with Hummus on Lavash V

Outside The Box

Market Price
How crazy do you want to go? This option is completely customized to your event. In a box, in a basket, in a crate, in a pail, in a hat (imagine that!)... Let your imagination go wild. We'll design something to make your event 'one of a kind'!

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.