Ala Carte Hors D'Oeuvres - Hors D'Oeuvres

Vegetarian Options

- Quinoa and Brunoise Vegetable Stuffed Baby Portobella Mushroom Caps GF/V $18.00 per Dozen

- Grilled Sweet Potato Croustades with Whipped Goat Cheese GF/VEG $18.00 per Dozen

- Fried Artichoke Hearts with Marinara or Aioli Dip VEG $20.00 per Dozen

- Baked Brie and Pesto Wrapped in Puff Pastry VEG (20 person minimum) $50.00 each

- Balsamic and Rosemary Grilled Asparagus Platter with Roasted Red Peppers GF/V $3.00 per Person

- Caramelized Pear and Brie Tarts VEG $18.00 per Dozen

- Spinach & Feta Triangles VEG $18.00 per Dozen

- Mushroom Tarts VEG $24.00 per Dozen

- Vegetarian Spring Rolls VEG $20.00 per Dozen

- Chipotle Black Bean Sliders VEG $24.00 per Dozen

- Grilled Portobello Sliders with Roma Tomatoes, Fresh Mozzarella, and Herb Aioli VEG $24.00 per Dozen

- Falafel Patties with Tzatziki GF/V $20 per Dozen

- Stuffed Baby Redskins with Caramelized Onion and Smoked Cheddar GF/VEG $18.00 per Dozen

- Black Bean Quesadillas with Salsa and Sour Cream VEG $15.00 per Dozen

- Buffalo Cauliflower 'Wings' GF/V $18.00 per Dozen