Ala Carte Lunch Selections - Lunch

Vegetarian Options

- Eggplant Parmesan with Tomato Basil Sauce and Mozzarella VEG

- Grilled Chickpea Polenta with Roasted Vegetable Ragu GF/VEG (Can be made Vegan)

- Grilled Parmesan Polenta with Roasted Garlic Tomato Sauce GF/VEG

- Soft Polenta with Curry Roasted Vegetables or Roasted Vegetable Ragu GF/VEG (Can be made Vegan)

- Quinoa Edamame Stuffed Portobella Mushroom GF/V

- Citrus Crusted Tofu with Key Lime Velouté Sauce VEG

- Fried Tofu Stir Fry with Sautéed Vegetables VEG

- Herb Crusted Tofu GF/V