Ala Carte Dinner Selections - Dinner

Vegetarian Entrées

- Citrus-Crusted Tofu with Key Lime Velouté Sauce V

- Herb-Crusted Tofu GF/V

- Grilled Parmesan Polenta with Roasted Garlic Tomato Sauce GF/VEG

- Grilled Chickpea Polenta with Roasted Vegetable Ragu GF/VEG (Can be made Vegan)

- Soft Polenta with Curry Roasted Vegetable or Roasted Vegetable Ragu GF/VEG (Can be made Vegan)

- Eggplant Parmesan with Tomato Basil Sauce and Mozzarella VEG

- Quinoa Edamame Stuffed Portobella Mushroom GF/V