Ala Carte Dinner Selections - Dinner

Vegetarian Entrées

- Citrus Crusted Tofu
with Key Lime Veloute Sauce VEG
- Herb Crusted Tofu GF/V
- Grilled Parmesan Polenta
with Roasted Garlic Tomato Sauce GF/VEG
- Grilled Chickpea Polenta
with Roasted Vegetable Ragu GF/VEG (Can be made Vegan)
- Soft Polenta
with Curry Roasted Vegetable or Roasted Vegetable Ragu GF/VEG
(Can be made Vegan)
- Eggplant Parmesan
with Tomato Basil Sauce and Mozzarella VEG
- Quinoa Edamame Stuffed Portobella Mushroom GF/V