Ala Carte Wedding Dinners - Weddings

Vegetable Sides

- Balsamic and Rosemary Roasted Asparagus GF/V

- Roasted Vegetable Medley with Fresh Herbs GF/V

- Garlic Butter French Green Beans GF/V

- Julienne Carrots and Sugar Peas GF/V

- Balsamic Roasted Brussels Sprouts GF/V

- Steamed Broccoli GF/V

- Sautéed Fresh Summer Squash, Zucchini, and Carrots GF/V

- Curry Roasted Vegetables with Squash, Carrots, Cauliflower, Peppers, Potatoes, and Garbanzo Beans GF/V