Ala Carte Hors D'Oeuvres - Hors D'Oeuvres

Seafood Options

- Lump Crab Dip 
with Smoked Paprika Naan Crisps - $3.50 per Person GF*
- Seared Maple Soy Salmon Bites with Sauteed Apples and Cabbage - $22.00 per Dozen GF
- Jumbo Shrimp Cocktail 
with Housemade Cocktail Sauce - $18.00 per Dozen GF
- Maryland Lump Crab Cakes 
with Chipotle Aioli - $25.00 per Dozen
- Whole Poached Salmon Filet 
with Fresh Avocado Tomato Relish
(25 person Minimum) - $5.00 per Person GF
- Cilantro Seared Shrimp Phyllo Cups
with Guacamole - $18.00 per Dozen
- Seared Ahi Tuna Wonton Cups 
with Asian Slaw - $18.00 per Dozen