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Ala Carte Hors D'Oeuvres - Hors D'Oeuvres
Seafood Options
- Lump Crab Dip
with Smoked Paprika Naan Crisps - $3.50 per Person GF*
- Seared Maple Soy Salmon Bites with Sauteed Apples and Cabbage - $22.00 per Dozen GF
- Jumbo Shrimp Cocktail
with Housemade Cocktail Sauce - $18.00 per Dozen GF
- Maryland Lump Crab Cakes
with Chipotle Aioli - $25.00 per Dozen
- Whole Poached Salmon Filet
with Fresh Avocado Tomato Relish
(25 person Minimum) - $5.00 per Person GF
- Cilantro Seared Shrimp Phyllo Cups
with Guacamole - $18.00 per Dozen
- Seared Ahi Tuna Wonton Cups
with Asian Slaw - $18.00 per Dozen