Ala Carte Dinner Selections - Dinner

Poultry Entrées

- Caramelized Apple and Walnut Stuffed Chicken Breast with Fresh Thyme Velouté Sauce

- Citrus-Crusted Chicken Breast with Key Lime Velouté Sauce

- Garlic Spinach Stuffed Chicken Breast with Basil Cream Sauce

- Mesquite-Grilled Chicken Breast with Fire-Roasted Tomato and Onion Relish GF

- Balsamic Marinated Chicken Breast with Grilled Artichoke and Tomato Compote GF

- Orange Rosemary Grilled Chicken Breast with Garlic Sauce (Can be made GF)

- Chicken Breast with Preserved Lemons and Capers in White Wine Reduction

- Herb-Grilled Chicken Kabobs with Marinated Chicken Breast, Onion, Red and Green Peppers GF

- Chicken Marsala with Mushroom & Marsala Wine Sauce

- Chicken Fajitas with Shredded Cheddar, Lettuce, Tomato, Flour Tortillas, Sour Cream, and Salsa

- Apple and Maple-Brined Turkey Breast (20 people minimum) GF