Ala Carte Hors D'Oeuvres - Hors D'Oeuvres
Platters & Dips
- Garden Fresh Vegetable Display with Broccoli, Cauliflower, Red Pepper, Carrot, Celery, Cherry Tomatoes, and Cucumber GF/V $3.00 per person
- Fresh Fruit Display with Pineapple, Melons, Strawberries, and Assorted Seasonal Berries GF/V $3.00 per person
- Hummus Platter with Fresh Mozzarella, Tomato Bruschetta, and Toasted Pita Points GF*/VEG $3.50 per person
- Grilled Vegetable Platter with Squash, Zucchini, Carrots, Asparagus, Roasted Red Pepper GF/V, and Garlic Parmesan Dip VEG $3.00 per person
- Edamame Cilantro Dip with Toasted Pita GF*/V $2.75 per person
- Warm Queso Crab Dip with Housemade Corn Chips GF $4.25 per person
- Assorted Cheese Platter with Gouda, Smoked Cheddar, Sharp Cheddar, Fresh Mozzarella, and Monterey Jack with French Bread and Assorted Crackers GF*/VEG $3.00 per person
- Spinach and Artichoke Dip with French Bread and Assorted Crackers GF*/VEG $3.50 per person
- Roasted Corn and Black Bean Salsa with Housemade Corn Chips GF/V $2.75 per person
- Warm Chicken Queso Dip with Housemade Corn Chips GF $3.50 per person
- Antipasto Platter with Salami, Rainbow Tortellini, Balsamic Marinated Tomatoes*, Spanish Olives*, Fresh Mozzarella, Roasted Red Peppers*, Caramelized Onions*, Marinated French Beans and French Bread Croustades GF*/V*/VEG $6.00 per person (20 Person Minimum)
- Buffalo Cauliflower Dip with Pita Bread GF*/V $3.00 per person
