Ala Carte Hors D'Oeuvres - Hors D'Oeuvres

Platters & Dips

- Garden Fresh Vegetable Display
with Broccoli, Cauliflower, Red Pepper, Carrot, Celery, Cherry Tomatoes, Cucumber- $3.00 per Person GF/V
- Fresh Fruit Display
with Pineapple, Melons, Strawberries, Assorted Seasonal Berries- $3.00 per Person GF/V
- Hummus Platter 
with Fresh Mozzarella, Tomato Bruschetta and Toasted Pita Points - $3.00 per Person GF*/VEG
- Grilled Vegetable Platter 
with Squash, Zucchini, Carrots, Asparagus, Roasted Red Pepper GF/V and Garlic Parmesan Dip VEG - $3.00 per Person 

- Edamame Cilantro Dip with Toasted Pita - $2.75 per Person GF*/V
- Warm Queso Crab Dip 
with Housemade Corn Chips - $3.50 per Person GF
- Assorted Cheese Platter
with Gouda, Smoked Cheddar, Sharp Cheddar, Fresh Mozzarella and Monterey Jack with French Bread and Assorted Crackers - $3.00 per Person GF*/VEG
- Spinach & Artichoke Dip 
with French Bread and Assorted Crackers - $3.50 per Person GF*/VEG
- Roasted Corn and Black Bean Salsa
with Housemade Corn Chips - $2.75 per Person GF/V
- Warm Chicken Queso Dip 
with Housemade Corn Chips - $3.50 per Person GF
- Antipasto Platter
Includes: Salami, Rainbow Tortellini, Balsamic Marinated Tomatoes*, Spanish Olives*, Fresh Mozzarella, Roasted Red Peppers*, Caramelized Onions*, Marinated French Beans and French Bread Crustades 
$6.00 per Person/20 People Minimum GF*/V*/VEG
- Buffalo Cauliflower Dip 
with Pita Bread - $3.00 per Person GF*/V