Ala Carte Dinner Selections - Dinner

Pasta Options

- Baked Rainbow Tortellini with Homemade Tomato Basil Sauce and Mozzarella VEG

- Blackened Chicken Fettuccini Primavera

- Butternut Squash Ravioli with Sage Brown Butter Sauce VEG

- Three Cheese Ravioli with Tomato Basil Sauce VEG

- Grilled Vegetable Penne Pasta with Roasted Red Pepper, Spinach, Broccoli, and Feta. Tossed in Garlic White Wine Sauce, or Pesto Sauce VEG