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Ala Carte Lunch Selections - Lunch

Pasta Options

- Butternut Squash Ravioli 
with Sage Brown Butter Sauce VEG
- Baked Rainbow Tortellini 
with Tomato Basil Sauce and Fresh Mozzarella VEG
- Blackened Chicken Fettuccini Primavera
- Three Cheese Ravioli
with Tomato Basil Sauce VEG
- Grilled Vegetable Penne Pasta
Roasted Red Pepper, Spinach, Broccoli, and Feta. Tossed in Garlic White Wine Sauce, or Pesto Sauce VEG
- Spinach Ravioli
with Roasted Garlic Tomato Sauce VEG 

- In House Hickory Smoked BBQ Meatloaf

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