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With the constant changing trends, seasons, and venues, we have found it impractical to design a menu to fit all tastes and needs. Therefore, we approach every event with a clean plate and use our culinary experience to create a menu that is customized for your occasion. From Caramelized Butternut Squash Soup in the fall to a Maple Brined Turkey Tenderloin in winter, or Fresh Balsamic Grilled Asparagus in the spring to Mesquite Rubbed Brisket and Michigan Sweet Corn Relish in summer, regardless of the season…the options are endless. From the end of April to Michigan's first frost, we purchase all produce available from local farmers. Most of our herbs are organically grown on site in our Culinary Herb Garden. Once your needs, likes, and dislikes are established, the menu design begins. A short phone call or email conversation can produce a comprehensive quote within 24 hours. Client input can be as little or as much as desired. Chef Patrick Wright infuses his passion for fresh flavors and seasonal ingredients into each menu item he has personally prepared for you. The combination creates a culinary experience you'll not soon forget.

Weddings

Wedding Appetizers

Our Packages are not meant to limit you. Feel free to view our list of 'ala carte' options. All items are subject to freshness, availability and market cost fluctuations.
Our Chef is happy to work directly with you to create a personalized menu.

Option #1

$6.50 per Person
- Assorted Cheese Display with Gouda, Smoked Cheddar, Sharp Cheddar, Fresh Mozzarella & Monterey Jack served with French Bread & Assorted Crackers
- Garden Fresh Vegetable Display with Parmesan Ranch Dip
- Fresh Seasonal Fruit and Berry Display

Option #2

$8.50 per Person
- Tomato Bruschetta Platter served with Fresh Mozzarella & Toasted Ciabatta Croustades
- Grilled Vegetable Display served with Hummus Dip
- Hot Artichoke & Spinach Dip with French Bread
- Fresh Herb Chicken Salad served in Phyllo Cups

Option #3

$10.25 per Person
- Fresh Baked Brie with Assorted Berries & French Bread
- Hand Passed Tomato Basil Soup "Shots"
- PrimOvations Signature BBQ Sauce Meatballs
- Wild Mushroom & Phyllo Triangles
- Mesquite Grilled Chicken Satays

Ala Carte Wedding Dinners

All items are subject to freshness, availability and market cost fluctuations.

Poultry Options

- Caramelized Apple & Walnut Stuffed Chicken Breast with Fresh Thyme

- PrimOvations Signature Citrus Crusted Chicken Breast with Key Lime Velouté

- Garlic Spinach Stuffed Chicken Breast with Basil Cream Sauce

- Mesquite Grilled Chicken Breast with Fire Roasted Tomato & Onion Relish

- Balsamic Marinated Chicken Breast with Grilled Artichoke & Tomato Compote

- Orange Rosemary Grilled Chicken Breast with Garlic Sauce

- Chicken Breast with Preserved Lemons and Capers in White Wine Reduction

Beef Options

- Beef Tenderloin Tips w/ Roasted Wild Mushroom Demi-Glace

- Braised Beef Short Ribs

- Cumin & Coriander Whole Roasted Tenderloin w/ Whole Grain Mustard

- Double Mustard Encrusted Beer Eye Rounds w/ Rosemary Cabernet Reduction

- Grilled Tenderloin Medallions w/ Roasted Wild Mushroom Ragout

- Mushroom Encrusted Tenderloin Medallions w/ Cabernet Demi-Glace

- Roasted Pepper & Garlic Spinach Stuffed Flank Steak 

- Smoked Beef Brisket w/ BBQ Caramelized Sweet Onions

- Smoked Flank Steak w/ Fire Roasted Tomatoes & Grilled Onions

- Spinach & Roasted Red Pepper Beef Tenderloin

Fish Options

- Fresh Lemon & Herb Marinated Chargrilled Salmon

- Cajun Catfish with Sautéed Peppers & Onions

- Maple Soy Salmon with Sautéed Cabbage

- Lemon Pepper Tilapia

- Miso Glazed Sea Bass with Cellophane Noodles

- Smoked Paprika & Orange Glazed Salmon with Sautéed Spinach

- Mesquite BBQ Salmon

Vegetarian Options

- Citrus Crusted Tofu w/ Key Lime Cream Sauce

- Curried Roasted Vegetables w/ Garbanzo Beans

- Artichoke Hearts Grilled Parmesan Polenta 

- Quinoa Edamae Stuffed Portobella Mushroom

- Three Cheese Ravioli w/ Roasted Garlic

Pasta Options

- Baked Rainbow Tortellini in Homemade Tomato Basil Sauce & Mozzarella

- Blackened Chicken Fettuccini Primavera

- Butternut Squash Ravioli w/ Sage Brown Butter

- Grilled Vegetable Penne Pasta

Vegetable Sides

- Grilled Fresh Asparagus

- Roasted Vegetable Medley with Fresh Herbs

- Sautéed French Green Beans with Parsley Butter

- Julienne Carrots and Sugar Peas

- Brussel Sprouts

Starch Sides

- Garlic Mashed Redskins or Sweet Potatoes

- Trio Roasted Potatoes with Fresh Rosemary

- Sautéed Yukon Gold Potatoes with Vidalia Onions

- Wild and Brown Rice Pilaf

- Steamed White Rice with Brunoise Vegetables

- PrimOvations Signature Creamy Mac & Cheese

Salads

- Michigan Salad; Field Greens, Blue Cheese, Dried Cherries, Walnuts and Raspberry Vinaigrette

- PrimOvations Signature Salad; Field Greens, Blueberries, Shaved Bermuda Onion, Toasted Almonds, Gorgonzola and Shallot Vinaigrette

- Hand Tossed Caesar Salad; Vine Ripe Tomato, Sliced Red Onion, Fresh Parmesan Cheese and Ciabatta Croutons

- Traditional Garden Salad; Blended Greens, Julienne Carrots, Cucumber, Wedge Tomatoes, Croutons, and Assorted House Dressings

- Southwest Style Salad

Served Dinners

Our Packages are not meant to limit you. Feel free to create your own 'package'.
All items are subject to freshness, availability and market cost fluctuations.

Option #1

$19.00 per Person
- Garden Fresh Lettuce Blend with Julienne Cucumbers, Carrots, Red Onions and Grape Tomatoes tossed in Balsamic Vinaigrette
- Caramelized Apple & Walnut Stuffed Chicken Breast with Butter Sage Beurre Blanc
- Noodled Rice Pilaf with Brunoise Vegetables
- Balsamic and Rosemary Asparagus with Roasted Red Peppers
- Assorted Fresh Baked Bread Basket with Whipped Butter

Option #2

$21.00 per Person
- Fresh Spinach Salad with Blueberries, Granny Smith Apples, Smoked Cheddar
Cheese and Toasted Almonds tossed in Lemon Poppy Seed Dressing
- Chargrilled Salmon with Fresh Tomato Caper Relish
- Oven Roasted Redskin Potatoes
- Garlic Parsley French Green Beans
- Assorted Fresh Baked Bread Basket with Whipped Butter

Option #3

$23.00 per Person
- Traditional Hand Tossed Caesar Salad with Vine Ripe Tomatoes, Bermuda Red Onions & Ciabatta Croutons
- Mixed Grill with Jumbo Mesquite Grilled Shrimp and Fresh Herb and Garlic Chicken Breast with Lemon Velouté Sauce
- Mashed Redskin Potatoes
- Assorted Seasonal Grilled Vegetable Medley
- Assorted Fresh Baked Bread Basket with Whipped Butter

Option #4

$36.00 per Person
- Blended Field Greens with Basil Marinated Tomatoes, Fresh Mozzarella, Shaved Red Onions and Ciabatta Croutons tossed in Herb Vinaigrette
- Spicy Black Bean Soup with Cilantro and Crème Fraîche
- Morel Encrusted Beef Tenderloin Medallions with Mustard Shallot Demi-Glace Sauce
- Artichoke Mashed Redskin Potatoes
- Julienne Carrots with Red Beet Coulis
- Assorted Fresh Baked Bread Basket with Whipped Butter

Wedding Buffets

Our Packages are not meant to limit you. Feel free to create your own 'package'.
All items are subject to freshness, availability and market cost fluctuations.

Option #1

$20.00 per Person
- Fresh Spinach Salad with Fresh Blueberries, Strawberries, Shaved Almonds & Bacon with Lemon Poppy Seed Dressing
- Braised Beef Tenderloin Tips with Roasted Wild Mushroom Demi-Glace
- Citrus Crusted Chicken with Key Lime Velouté
- Asiago Mashed Yukon Gold Potatoes
- Garlic Parsley French Beans
- Assorted Fresh Baked Bread Basket with Whipped Butter

Option #2

$22.00 per Person
- Blended Field Green Salad with Dried Cherries, Toasted Walnuts & Blue Cheese Tossed in Raspberry Vinaigrette
- Spinach, Sundried Tomatoes & Boursin Cheese Stuffed Chicken Breast
- Fresh Herb Grilled Salmon with Lemon Caper Beurre Blanc
- Blended Rice Pilaf with Quinoa & Brunoise Vegetables
- Assorted Seasonal Grilled Vegetable Medley
- Assorted Fresh Baked Bread Basket with Whipped Butter

Option #3

$25.00 per Person
- Traditional Hand Tossed Caesar Salad with Vine Ripe Tomatoes, Bermuda Onions & Ciabatta Croutons
- Hickory Roasted Striploin served with Smoked Vidalia Onions & Tomato Relish
- Grilled Maple Soy Salmon served with Sautéed Cabbage & Granny Smith Apples
- Trio Roasted Potatoes with Garlic Rosemary Butter
- Oven Roasted Asparagus
- Assorted Fresh Baked Bread Basket with Whipped Butter

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.