skip to main content skip to footer

With the constant changing trends, seasons, and venues, we have found it impractical to design a menu to fit all tastes and needs. Therefore, we approach every event with a clean plate and use our culinary experience to create a menu that is customized for your occasion. From Caramelized Butternut Squash Soup in the fall to a Maple Brined Turkey Tenderloin in winter, or Fresh Balsamic Grilled Asparagus in the spring to Mesquite Rubbed Brisket and Michigan Sweet Corn Relish in summer, regardless of the season…the options are endless. From the end of April to Michigan's first frost, we purchase all produce available from local farmers. Most of our herbs are organically grown on site in our Culinary Herb Garden. Once your needs, likes, and dislikes are established, the menu design begins. A short phone call or email conversation can produce a comprehensive quote within 24 hours. Client input can be as little or as much as desired. Chef Patrick Wright infuses his passion for fresh flavors and seasonal ingredients into each menu item he has personally prepared for you. The combination creates a culinary experience you'll not soon forget.

BBQ Menus

BBQ Menus

All Menus can be 'mixed & matched'. Select your favorites & call us for a quote! We are happy to provide fresh smoked whole pigs with all the fixings. Prices vary based on market fluctuations.

A Day At The Park

$14.75 per Person
- 1/3# Black Angus Burgers
- 1/4# All Beef Hot Dogs
- Molasses Baked Beans
- Green Bean Casserole
- Redskin Potato Salad
- Tossed Garden Salad
- Kettle Cooked Potato Chips
- Watermelon & Assorted Cookies

Pit Boss BBQ

$18.25 per Person
- Hickory Smoked Beef Brisket
- PrimOvations Signature Pulled Pork with Fresh Jalapeno Slaw
- Housemade Creamy Mac & Cheese
- Assorted Grilled Vegetable Medley
- Hand Tossed Caesar Salad
- Fresh Cornbread with Whipped Honey Butter

PrimOvations Signature BBQ

$20.00 per Person
- Slow Smoked St. Louis Style Ribs
- Mesquite Rubbed Chicken Thighs
- Rosemary Roasted Potato Wedges
- Balsamic Grilled Asparagus
- Watermelon Feta Salad with Honey Lime Dressing & Fresh Mint
- Fresh Green Garden Salad with Assorted Dressings
- Texas Garlic Toast

BBQ Celebration

$21.50 per Person
- Mesquite Grilled Boneless Chicken Breast
- Hickory BBQ Smoked Salmon
- Au Gratin Potatoes
- Garlic Parsley French Beans
- Spinach Salad with Fresh Blueberries, Strawberries, Feta & Toasted Almonds with Lemon Poppy Seed Dressing
- Assorted Artisan Breads with Whipped Butter

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.