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With the constant changing trends, seasons, and venues, we have found it impractical to design a menu to fit all tastes and needs. Therefore, we approach every event with a clean plate and use our culinary experience to create a menu that is customized for your occasion. From Caramelized Butternut Squash Soup in the fall to a Maple Brined Turkey Tenderloin in winter, or Fresh Balsamic Grilled Asparagus in the spring to Mesquite Rubbed Brisket and Michigan Sweet Corn Relish in summer, regardless of the season…the options are endless. From the end of April to Michigan's first frost, we purchase all produce available from local farmers. Most of our herbs are organically grown on site in our Culinary Herb Garden. Once your needs, likes, and dislikes are established, the menu design begins. A short phone call or email conversation can produce a comprehensive quote within 24 hours. Client input can be as little or as much as desired. Chef Patrick Wright infuses his passion for fresh flavors and seasonal ingredients into each menu item he has personally prepared for you. The combination creates a culinary experience you'll not soon forget.

BBQ Menus

BBQ Menus

All Menus can be 'mixed & matched'. Select your favorites & call us for a quote! We are happy to provide fresh smoked whole pigs with all the fixings.

** All items are subject to freshness, availability and market cost.**

GF: Gluten Free, VEG: Vegetarian, V: Vegan

Gluten Free buns are available upon request, and additional charge.

A Day At The Park

$14.75 per Person
- 1/3lb Black Angus Burgers
- 1/4lb All Beef Hot Dogs
- Molasses Baked Beans VEG
- Green Bean Casserole VEG
- Redskin Potato Salad VEG
- Tossed Garden Salad GF/V
- Kettle Cooked Potato Chips GF/V
- Watermelon GF/V
- Assorted Cookies VEG

PrimOvations Signature BBQ

$20.00 per Person
- Slow Smoked St. Louis Style Ribs GF
- Mesquite Rubbed Chicken Thighs GF
- Rosemary Roasted Potato Wedges GF/V
- Balsamic and Rosemary Roasted Asparagus GF/V
- Watermelon Feta Salad
with Honey Lime Dressing and Fresh Mint GF/VEG
- Fresh Green Garden Salad with Assorted Dressings GF/V
- Texas Garlic Toast VEG

Pit Boss BBQ

$18.25 per Person
- Hickory Smoked Beef Brisket GF
- PrimOvations Signature Pulled Pork
with Fresh Jalapeno Slaw GF
- Housemade Creamy Mac & Cheese VEG
- Assorted Grilled Vegetable Medley GF/V
- Hand Tossed Caesar Salad VEG
- Fresh Cornbread VEG
with Whipped Honey Butter

BBQ Celebration

$21.50 per Person
- Mesquite Grilled Boneless Chicken Breast GF
- Hickory BBQ Smoked Salmon GF
- Au Gratin Potatoes VEG
- Garlic Butter French Green Beans GF/V
- Spinach Salad
with Fresh Blueberries, Strawberries, Feta & Toasted Almonds with Lemon Poppy Seed Dressing GF/VEG
- Assorted Artisan Breads with Whipped Butter

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.